Aged 18-24 Months for Best Taste. All Natural, Indian Origin, Export Quality & Great Taste! Healthy Medium-short Grain rice made especially for Customer Satisfaction!
Cooking for friends or family? Delight their taste buds with our Laxmi All-Natural Sona Masoori! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic with a nut... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Toor Dal! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Toor Dal is commonly known as split yellow peas or split pigeon peas and is used in a variety of delicious traditional Indian dishes, such as curries, dal fry, and many others! Toor Dal will add a mild and subtly sweet flavor to your dish and is high in ... [Read More]
Key benefits: No pesticides or harmful chemicals Better nutrition - rich in antioxidants Better taste Better ecology Sustainable -better planet for our children Safe food No water contamination Farmers - better lives
Royal Sona Masuri is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. Sona masurri is light weight and aromatic and completes your search for perfect rice.
No pesticides or harmful chemicals. Better nutrition - rich in antioxidants. Better taste. Better ecology. Sustainable -better planet for our children. Safe food. No water contamination. Farmers - better lives.
Sona Masuri (also, Sona Masoori, Samba Masuri, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Produced in the “Rice Bowl of India”, Royal Sona Masoori is one of South India’s most-prized rice. Grown under the strictest organic guidelines, this medium-grained rice contains no additives, pesticides or preservatives. A limited export item, it is light in texture and very versatile. Sona Masoori rice is best for pongal, lemon rice, curd rice, tamarind rice, or as a compliment to stews or curries. It’s also equally delicious in dessert dishes like sweet rice puddings.At Royal, we are committed to bringing you the highest quality authentically sourced Organic Sona Masoori rice and ot... [Read More]
Godavari's Sona masoori is a type of Indian white rice, mostly grown in the areas of Andra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masoori is typically used in dishes such as sweet po
Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. There, a perfect harmony of climate, fertile soil and pure spring water produce this most extraordinary grain. The exceptionally fragrant, long-grain rice
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