A REESE WITHERSPOON x HELLO SUNSHINE BOOK CLUB PICK A WASHINGTON POST TOP 10 BOOK OF THE YEAR * A NEW YORK TIMES BESTSELLER and NEW YORK TIMES NOTABLE BOOK OF 2018 “A constant pleasure to read…Everybody who loves books should check out The Library Book.” —The Washington Post “CAPTIVATING…DELIGHTFUL.” —Christian Science Monitor * “EXQUISITELY WRITTEN, CONSISTENTLY ENTERTAINING.” —The New York Times * “MESMERIZING…RIVETING.” —Booklist (starred review) A dazzling love letter to a beloved institution—and an investigation into one of its greatest mysteries—from th... [Read More]
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK A modern classic of personal journalism, The Orchid Thief is Susan Orlean’s wickedly funny, elegant, and captivating tale of an amazing obsession. Determined to clone an endangered flower—the rare ghost orchid Polyrrhiza lindenii—a deeply eccentric and oddly attractive man named John Laroche leads Orlean on an unforgettable tour of America’s strange flower-selling subculture, through Florida’s swamps and beyond, along with the Seminoles who help him and the forces of justice who fight him. In the end, Orlean—and the rea... [Read More]
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
Under a Hoodoo Moon is one of rock's most original and infectious autobiographies. In its pages, Dr. John, the alchemist of New Orleans psychedelic funk, tells his story, and what a story it is: of four decades on the road, on the charts, in and o
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle“[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York TimesIn Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it ho... [Read More]
From the New York Times bestselling author of the Tradd Street novels comes the story of one woman’s journey into a secret past—and a life she never expected on the ravaged coast of Biloxi, Mississippi...Working at an auction house in New York, Julie Holt meets a struggling artist and single mother who reminds her very much of her missing younger sister. Monica Guidry paints a vivid picture of her Southern family through stories, but never says why or how she lost contact with them. And she has another secret: a heart condition that will soon take her life. Feeling as if she’s lost ... [Read More]
A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine.Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing ... [Read More]
Krystle J Bailey has a passion for encouraging women to live their best life from the inside out. Doing so begins with learning to love and embrace the beautiful soul living within you. In Nourish, Krystle shares her journey from self-hate, negative self-talk, comparison traps, and depression to living a life of fullness, gratitude, freedom, and passion. With each chapter, Krystle shares pieces of her story as well as practical tools for the reader to begin her own journey to acceptance, contentment, and peace. Her stories are raw and authentic while her words are gentle and encouraging. Kryst... [Read More]
Named a 2016 Best of Book of the Year by The EconomistTo the charity workers, Dadaab refugee camp is a humanitarian crisis; to the Kenyan government, it is a 'nursery for terrorists'; to the western media, it is a dangerous no-go area; but to its half a million residents, it is their last resort.Situated hundreds of miles from any other settlement, deep within the inhospitable desert of northern Kenya where only thorn bushes grow, Dadaab is a city like no other. Its buildings are made from mud, sticks or plastic, its entire economy is grey, and its citizens survive on rations and luck. Over th... [Read More]
The Los Angeles Times bestseller! "A Gallic prescription for living a life that is richer, more sensual, messier, and a lot more fun" (Boston Globe) It's not the shoes, the scarves, or the lipstick that gives French women their allure. It's this: French women don't give a damn. They don't expect men to understand them. They don't care about being liked or being like everyone else. They accept the passage of time, celebrate the immediacy of pleasure, embrace ambiguity and imperfection, and prefer having a life to making a living. In What French Women Know, Debra Ollivier goes beyond stale o... [Read More]
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30,000 copies.
Be careful, these crunchy, unique chips will put a spell on you! Zapp’s New Orleans Kettle-Style Potato Chips in Voodoo flavor are the delicious result of a happy accident. The unique flavor features salt and vinegar with a smoky BBQ sweetness and spicy, jalapeno kick. Trust us on this one. And when you open a bag of Zapp’s chips, you’ll never worry about a soggy or not crunchy chip. All our chips are kettle cooked, one batch at a time. This process, combined with our premium ingredients, results in a crunchier, tastier potato chip that has a cult following! This pack of 25, 2 oz. chip b... [Read More]
The first--and still the best--African-American cookbook for people with diabetes just got better! This new edition of The New Soul Food Cookbook for People with Diabetes features more than 150 diabetes-friendly recipes, all updated to
Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
Zatarains Creole Seasoning brings authentic New Orleans-style flavor to your kitchen! This unique blend of spices like red pepper and paprika is perfect to jazz up meats, seafood, salads and eggs, and can be used
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