Best Sourdough Starter Recipe - April 2024

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]

• ASIN: 0811870413
• UPC: 786173114699
• ASIN: 0811870413
• ISBN: 0811870413
• Brand: Chronicle Books
• Manufacturer: Chronicle Books

Einkorn: Recipes for Nature's Original Wheat: A Cookbook

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat with... [Read More]

• ASIN: 0804186472
• ASIN: 0804186472
• ISBN: 0804186472
• Brand: Carla Bartolucci
• Manufacturer: Clarkson Potter

Sourdough: A Novel

• ASIN: 0374203105
• ASIN: 0374203105
• ISBN: 0374203105
• Manufacturer: MCD

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]

• ASIN: 160774273X
• ASIN: 160774273X
• ISBN: 160774273X
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers lea... [Read More]

• ASIN: 1624144292
• ASIN: 1624144292
• ISBN: 1624144292
• Manufacturer: Page Street Publishing

Classic Sourdoughs, Revised: A Home Baker's Handbook

Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.   In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a un... [Read More]

• ASIN: 1607740079
• ASIN: 1607740079
• ISBN: 1607740079
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]

• ASIN: 1250018315
• ASIN: 1250018315
• ISBN: 1250018315
• Brand: Thomas Dunne Books
• Manufacturer: Thomas Dunne Books

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]

• ASIN: 1641521198
• ASIN: 1641521198
• ISBN: 1641521198
• Manufacturer: Rockridge Press

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]

• ASIN: 1607748657
• ASIN: 1607748657
• ISBN: 1607748657
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up mo... [Read More]

• ASIN: 1250018285
• ASIN: 1250018285
• ISBN: 1250018285
• Brand: Thomas Dunne Books
• Manufacturer: Thomas Dunne Books

The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ... [Read More]

• ASIN: 1592336426
• UPC: 080665011948
• ASIN: 1592336426
• ISBN: 9781592336425
• Brand: Fair Winds Press MA
• Manufacturer: Fair Winds Press

The Fundamental Techniques of Classic Bread Baking

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. En... [Read More]

• ASIN: 158479934X
• ASIN: 158479934X
• ISBN: 158479934X
• Brand: imusti
• Manufacturer: Stewart, Tabori and Chang

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]

• ASIN: 0399579222
• ASIN: 0399579222
• ISBN: 0399579222
• Manufacturer: Ten Speed Press

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]

• ASIN: 155832156X
• ASIN: 155832156X
• ISBN: 155832156X
• Brand: Harvard Common Press
• Manufacturer: Harvard Common Press

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that hel... [Read More]

• ASIN: 1849757046
• ASIN: 1849757046
• ISBN: 1849757046
• Brand: Ryland Peters & Small
• Manufacturer: Ryland Peters & Small

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of

• UPC: 14045108
• Rating: 3.75

Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.

• UPC: 5649742
• Rating: 4.25

Essential Instant Pot Recipes : Best Instant Pot Recipes for Beginners with Starter Guide - eBook

Be the perfect cook with over 100 quick and easy recipes!!!With this book, you will learn how to make a wide variety of delicious recipes which are easy to make and healthy in the easiest

• UPC: 831217760

500 Best-Ever Recipes: Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunning Photographs (Paperback)

500 delectable recipes offer the perfect start to any meal, from suppers to buffet

• UPC: 821339445

500 Best-Ever Recipes: Appetizers : The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunning Photographs

A superb collection of 500 recipes featuring a starter for every type of occasion, from first courses and nibbles to party bites and finger foods. Here are dips and dippers, hot and cold soups, salads,

• UPC: 535500331

BEST SAN FRANCISCO SOURDOUGH STARTER "sally" + many recipes

• UPC: 292779225546
• Category: Yeast & Baking Agents
• Price: 7 USD