Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tast... [Read More]
Why choose HadinEEon sous vide?With HadinEEon sous vide, it can simultaneously heat and circulate water, and keep it at a constant temperature, it enables you to get that perfect food, every time. No dry edges, no overcooking, and no rare centers, food comes out extremely moist and tender. It's a relatively simple method that can easily be used at home to improve your favorite meals. Once you're certifiably obsessed with this sous vide circulator, there are tons of amazing things you can make with it, from carnitas to perfect creme brulee, fried chicken to smoky ribs.FEATURESAccuracy Temperatu... [Read More]
Sous Vide - Your Culinary Game Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago. Why Choose Our Sous Vide Cooker? Cooking Meat and Seafood.The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edg... [Read More]
Sous Vide - Your Culinary Game Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago. Why Choose Our Sous Vide Cooker? Cooking Meat and Seafood. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to ed... [Read More]
About KitchenBoss sous vide cooker:G300 and G310 are products independently developed by our company, we have experienced R&D team, manufacturing team and marketing team. We have many technologies and patents in product development and design. All products have obtained world-class authority certifications such as CE, FCC, RoHS and FDA. Product performance parameters Product model: G310 Voltage / frequency: 110-120V / 60HZ Rated Power: 1000W Temperature range: 40 ℃ -90 ℃ Temperature error range: ± 1℃ Time settings: 99 hours and 59 minutes Water speed: 8LMP Recommended container capac... [Read More]
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying ... [Read More]
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor
Create restaurant-quality results with this All-Clad EH800D51 Sous Vide Immersion Circulator. The sous vide device uses low heat to evenly cook food, and there’s no need to worry about over cooking. Simply attach the EH800D51 to the side of any water-filled pot, drop in sealed ingredients, and return later to perfectly cooked food. Ideal for novice and experienced cooks alike, the easy-to-use All-Clad sous vide cooking device provides results and consistent temperature control with 1-degree accuracy, while its LCD screen clearly displays the countdown timer and temperature (adjustable from 7... [Read More]
Diameter of the hole is 1.87in / 47.6mm We carry a full range of containers and lids that match different brands of containers and machines, so some customers were misled by system and resulted in buying wrong lids. Please read carefully that this works with Chefsteps Joule only. This is NOT for any other brand cookers such as Anova.
The Sous Vide Professional CHEF Series sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional CHEF Series. Precise temperature control within 1/10th of a degree with water circulation providing maximum consistency (compared to non-stirred devices). Compact design makes for easy storage; c... [Read More]
The Gramercy Kitchen Co sous vide immersion circulator: the slow cooker of the 21st century. GOURMET RESULTS AT HOME A secret of the best chefs all over the world, sous vide cooking is coming into its own. Who knew that cooking your food in a precisely controlled water bath could yield such amazing results. Tender, buttery, perfectly cooked food. HANDS FREE COOKING You're busy - we get it. But are you tired of so-so week night meals? With our machine, you'll enjoy almost no active cooking time. It takes 10 minutes to get everything set up. Then at the end, you can sear the meat if you want. Th... [Read More]
AAOBOSI Sous Vide Cooker utilizes advanced thermal immersion water circulation technology,allows you to enjoy an easy technique that cook your ingredient in a convenient and healthy way. Featuring a 360 directional pump,the digital sous vide cooker circulates the thermostatic water around food, make evenly cooked dish that will impress family & friends alike. The digital steak cooker quietly cook your food. Built with smart sensors to monitor water level and an adjustable clamp to be used with any size container.With absolute accuracy of timer(up to 99 hours 59 minutes) and temperature from 20... [Read More]
AICOK professional precision cooker helps cook food by maintaining their Nutrient and still flavorful. Use this to make more healthy food, less oil, is good to use in diet. Let your family eat a more healthier meal!☺☺☺ Home Chef - a sous vide to up your game in the kitchen This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaur... [Read More]
What is SOUS VIDE?Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.Sous Vide is completely different than anove and joule, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an e... [Read More]
Tayama® Sous Vide Immersion Circulator is a low cost, compact alternative to self contained sous vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already
WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps
The sous vide precision cooker machine is made of colourless and odourless plastic & stainless steel, harmless to human beings and more durable. High-end and practical operation panel and digital LCD display make it more
The Gramercy Kitchen Co sous vide immersion circulator: the slow cooker of the 21st century. GOURMET RESULTS AT HOME A secret of the best chefs all over the world, sous vide cooking is coming into
The RUSSELL HOBBS Sous Vide Precision Cooker with Immersion Circulator uses exact temperature control to deliver restaurant quality results in your home kitchen. This takes the guesswork out of cooking—simply set the time and temperature
Cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with the NutriChef Sous Vide Cooker and Immersion Circulator. Enjoy expert home cooking without
This Sous-Vide Immersion Circulator Exact Cooker by NutriChef brings professional restaurant-quality cooking into your home. It's a relatively simple method that professional chefs and restaurants have been relying upon it for decades. The sous vide
Heating Element Power: 1000 Watt Temperature Unit Selectable: Fahrenheit / CelsiusMaximum Temp.: 203 Fahrenheit (95 Celsius)Maximum Time: Up to 99 HoursConstruction Material: Stainless Steel Engineered ABSPower Cable Length: 3.9 feetPower: 120VItem Dimensions: 13.60" x 3.90"
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