Best South African Wines - April 2024

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.  In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes lik... [Read More]

• ASIN: 0451498895
• ASIN: 0451498895
• ISBN: 0451498895
• Brand: Harmony
• Manufacturer: Harmony

The Taste of Country Cooking: 30th Anniversary Edition

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutto... [Read More]

• ASIN: 0307265609
• ASIN: 0307265609
• ISBN: 0307265609
• Brand: Alfred A Knopf
• Manufacturer: Knopf

Don't Let's Go to the Dogs Tonight: An African Childhood

NEW YORK TIMES BESTSELLER • A worthy heir to Isak Dinesen and Beryl Markham, Alexandra Fuller shares visceral memories of her childhood in Africa, and of her headstrong, unforgettable mother. “This is not a book you read just once, but a tale of terrible beauty to get lost in over and over.”—Newsweek “By turns mischievous and openhearted, earthy and soaring . . . hair-raising, horrific, and thrilling.”—The New Yorker Though it is a diary of an unruly life in an often inhospitable place, Don’t Let’s Go to the Dogs Tonight is suffused with Fuller’s endearing ability to find ... [Read More]

• ASIN: 0375758992
• ASIN: 0375758992
• ISBN: 0375758992
• Brand: Random House Trade
• Manufacturer: Random House Trade Paperbacks

The Cooking Gene: A Journey Through African American Culinary History in the Old South

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touc... [Read More]

• ASIN: 0062379291
• ASIN: 0062379291
• ISBN: 0062379291
• Brand: Amistad Press
• Manufacturer: Amistad

The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, pl... [Read More]

• ASIN: 1940363683
• ASIN: 1940363683
• ISBN: 1940363683
• Brand: Kim Campbell
• Manufacturer: BenBella Books

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

A new edition gives due to this long-lost classic that helped define soul food.   Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.   Pamela�... [Read More]

• ASIN: 0847858421
• ASIN: 0847858421
• ISBN: 0847858421
• Brand: RIZZOLI
• Manufacturer: Rizzoli

DK Eyewitness Travel Guide France

With superb photography, illustrations, and maps, this easy-to-use travel guide leads you to the best of France, one of the world's leading destinations for culture, fine food, and wine.This guide will show you the wide range of sights that France has to offer, from the beautiful cities of Paris, Lille, and Nice filled with art galleries and historic sights; the châteaux of the Loire Valley and the remarkable Mont-St.-Michel; to the beauty of the Pyrenees and Alps, Brittany beaches, the glamorous French Riviera, and Corsica's wild landscape. Learn about regional French cuisines and wines, arc... [Read More]

• ASIN: 1465468277
• ASIN: 1465468277
• ISBN: 1465468277
• Manufacturer: DK Eyewitness Travel

Best South African Braai Recipes

The fact that more than 100,000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked.

• ASIN: 1868254038
• ASIN: 1868254038
• ISBN: 1868254038
• Brand: Random House Struik
• Manufacturer: Struik Publishers (Pty) Ltd

The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

“Busy folks, rejoice! The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring.”―Melissa D’Arabian, author and Food Network HostForget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie, Dustin Harder has travelled over 110,000 miles―and visited every grocery store along the way― to find out which vegan foods are (and are not) accessible. Taking th... [Read More]

• ASIN: 1623159261
• ASIN: 1623159261
• ISBN: 1623159261
• Manufacturer: Rockridge Press

Through the Eyes of an African Chef

Through the Eyes of an African Chef retraces Chef Nompumelelo’s journey of rekindling her love for African cooking, returning to the soil and the seasons to provide the freshest of ingredients, coupled with traditional farming and cooking methods. Her recipes incorporate time-honoured techniques, passed down through the ages. The skills and equipment used then are just as relevant in today’s kitchens and nothing can surpass the simple joy of creating and sharing a meal prepared using the freshest, natural components. In this book, you will rediscover old favourites and startle upon fresh n... [Read More]

• ASIN: 062077147X
• ASIN: 062077147X
• ISBN: 062077147X
• Manufacturer: Mpume's African Cuisine

Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South

Finalist, International Association of Culinary Professional Cookbook Awards in the Literary or Historical Food Writing CategoryWhen her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South.The stories center on the women in Diaz’s family who have used food to nourish and care for one another. When her mother―newly single and with two young daughters―took a second job to make ends meet, Dia... [Read More]

• ASIN: 0813056659
• ASIN: 0813056659
• ISBN: 0813056659
• Manufacturer: University Press of Florida

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

• ASIN: 0375400354
• ASIN: 0375400354
• ISBN: 0375400354
• Brand: Knopf Publishing Group
• Manufacturer: Knopf

A Real Southern Cook: In Her Savannah Kitchen

"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the foo... [Read More]

• ASIN: 0544387686
• ASIN: 0544387686
• ISBN: 9780544387683
• Brand: Rux Martin/Houghton Mifflin Harcourt
• Manufacturer: Rux Martin/Houghton Mifflin Harcourt

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Winner of the James Beard Award for Best American Cookbook“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”― Sean Brock“This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace ... [Read More]

• ASIN: 1250108713
• ASIN: 1250108713
• ISBN: 1250108713
• Manufacturer: Flatiron Books

SOUL: A Chef's Culinary Evolution in 150 Recipes

Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family... [Read More]

• ASIN: 0848754417
• ASIN: 0848754417
• ISBN: 0848754417
• Brand: Southern Living
• Manufacturer: Southern Living

Born a Crime : Stories from a South African Childhood

#1 NEW YORK TIMES BESTSELLER - The compelling, inspiring, and comically sublime story of one man's coming-of-age, set during the twilight of apartheid and the tumultuous days of freedom that followed NAMED ONE OF THE

• UPC: 52611618
• Rating: 4.557

The Cooking Gene: A Journey Through African American Culinary History in the Old South

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food

• UPC: 52612497

Fodor's essential south africa : with the best safari destinations - paperback: 9781640970144

Everything about Africa that stirs the imagination is concentrated in its southernmost country. Lions freely roam vast game reserves such as Kruger National Park; vineyards stretch across the Cape Winelands; and mountains cascade into the

• UPC: 820127524

South African Cooking in the USA

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and

• UPC: 53282565

Madhur Jaffrey's Ultimate Curry Bible : India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, USA

Books : Madhur Jaffrey's Ultimate Curry Bible

• UPC: 336851687
• Rating: 5.0

The South African Cookbook - eBook

Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found in the average kitchen.South Africa has a history

• UPC: 327203454

Essential South African Cooking in the USA: 25 Traditional Recipes - eBook

Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa,

• UPC: 587227238

Traditional South African Recipes: Grandma's Recipes - eBook

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” –

• UPC: 133910766

The Classic South African Cookbook - eBook

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen,

• UPC: 395921015

A Taste of South Africa - eBook

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with

• UPC: 906847547