#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San F... [Read More]
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here�... [Read More]
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, ... [Read More]
USA TODAY BESTSELLERAGATHA AWARD FINALIST FOR BEST FIRST MYSTERYLEFTY AWARD FINALIST FOR BEST HUMOROUS MYSTERYDAPHNE DU MAURIER AWARD NOMINEECheck in for some Southern hospitality in Plantation Shudders, the Cajun Country series debut from Ellen Byron.It's the end of the summer and Prodigal Daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival--elderly honeymooners, the Cajun Cuties, a mysterious stranger from Texas, a couple of hipster lovebirds, and a trio of Georgia frat b... [Read More]
You are not close to Hawaii, but would like to bring the Hawaiian food culture into your kitchen? No problem as this is exactly the reason this cookbook is in existence.By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals. And the best part of it all is that everything will take place in your kitchen. How convenient!Also, you will discover some additional tricks and tips you can try to make every experience unforgettable.All right, grab this book now and let us get started.
MASTER YOUR INSTANT POT!Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.In this cookbook, you will discover…Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each m... [Read More]
Nominated for a 2016 Best Humorous Mystery Lefty Award, BODY ON THE BAYOU finds Maggie Crozat once again using her artist's eye to spot clues and help solve a murder or two. The Crozats feared that past murders at Crozat Plantation B&B might spell the death of their beloved estate, but they've managed to survive the scandal. Now there's a très bigger story in Pelican, Louisiana: the upcoming nuptials between Maggie Crozat's nemesis, Police Chief Rufus Durand, and her co-worker, Vanessa Fleer.When everyone else refuses the job of being Vanessa's Maid of Honor, Maggie reluctantly takes up the t... [Read More]
Are you Fixin’ to Eat? Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South’s rich culinary traditions and innovations. Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe. Recipes include: Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread, P... [Read More]
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
A brand-new book in the harrowing and heartwarming Supper Club Mystery series by New York Times bestselling author Ellery Adams and Agatha Award–winning author Rosemary Stevens!Librarian James Henry and his supper club sleuths will take a trip down memory lane searching for clues that will help catch a killer . . .When the cast of the old Hearth and Home TV show gather for a twenty-fifth reunion at a local bed-and-breakfast where the show was filmed, the townsfolk are thrilled to meet the actors and relive their memories of a simpler time. Their nostalgic mood is broken, though, by an ambiti... [Read More]
A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; interna... [Read More]
Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics ... [Read More]
"Eat your breakfast. It's the most important meal of the day!" Why are parents always saying that?Well, imagine you're a car. After a long night of sleeping, your fuel tank is empty. Breakfast is the fuel that gets you going so you can hit the road.Think outside the box for breakfast. Soup can make a good breakfast, especially in the winter. Quesadillas or grilled cheese. A quesadilla with applesauce and a bit of cinnamon is one of my favorites! One of my kids used to make a sandwich for lunch and eat half of it for breakfast. If mornings are a bit rushed, as they often are for most of us duri... [Read More]
The New York Times bestselling Cackleberry Club series returns with three intrepid ladies who know their way around a kitchen—as well as a crime scene… Petra, Suzanne, and Toni may have lost their husbands, but they’ve found new life operating the Cackleberry Club café. It’s where the locals head for an amazing breakfast, the good company of friends, and a puzzling mystery or two… THIS KILLER IS TOAST Suzanne and Toni are off to Memorial Cemetery to help prepare for its 150th anniversary celebration. The ladies expect to find the historical society’s tent, but instead they dis... [Read More]
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Rise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest
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