#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious... [Read More]
HOW WHITE YOU ARE! If you thought you had white people pegged as Oscar-party-throwing, Prius-driving, Sunday New York Times–reading, self-satisfied latte lovers—you were right. But if you thought diversity was just for other races, then hang on to your eco-friendly tote bags. Veteran white person Christian Lander is back with fascinating new information and advice on dealing with the Caucasian population.Sure, their indie-band T-shirts, trendy politics, vegan diets, and pop-culture references make them all seem the same. But a closer look reveals that from Austin to Australia, from L.A.... [Read More]
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
2011 IACP Award Winning Cookbook! First Book - The Julia Child AwardRedmond, Washington-Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputa... [Read More]
You'll have 609 to choose from in America's Best Church Supper Recipes. Dishes like creamy "Ham 'n' Cheese Potato Bake" and zesty "Pizza Pasta Casserole" will make you the star of your next potluck. From appetizers and sides to main dishes and desserts, each of these easy-to-make recipes comes from a home cook like you, so you know they're delicious! Hardcover, 320 pages, dozens of full-color photos. 8-1/2" x 11". Regularly priced at $32.00.
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years.Vancouver has a bit of everything, and it's all top-notch: fantastic food, excellent local wine, hip shopping opportunities, boutique hotels, friendly people, world-class skiing in nearby Whistler, and gorgeous terrain for hiking, biking, boating, and beach-going. Fodor's Vancouver & Victoria is the guide to help you plan your time from the slopes to the surf and everything in between. In-depth coverage includes stunning Whistler (site of the 2010 winter Olympics), Victoria, Vanc... [Read More]
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
Meets NFL and PGA Tournament guidelines With safety on everyone's minds, these days you can't bring opaque bags to concerts and sporting events because security can't see what you're bringing into the venue. And very often students have to bring their lunches to school in clear bags daily, and especially during testing days. Increasingly office workers are being asked to bring their lunch in clear bags as well. So when you want something that's secure and won't be rejected at the gate or door, the most convenient and sensible option is our Clear Tote Bag, which has been NFL and PGA Tourname... [Read More]
Adding Aloe Vera as a daily dietary supplement would improve digestive function by improving the pH regulation function of the stomach because it is a natural acid buffer. Aloe is an immune-modulator. The immune system has numerous very complex functions related to response to insult such as tissue repair and wound healing, defense of our organism against invasion by micro-organisms and viruses and regulation of inflammatory processes related to these responses. An optimally functional immune system contributes to maintaining good health substantially. Aloe has been shown to provide optimal nu... [Read More]
Heat your pool faster with a Magni-Clear Solar Blanket for Round Above-Ground Pools. Each swimming pool cover is packed with air bubbles that act as an insulating layer, shielding your pool from wind and nighttime cooling. These innovative cells amplify the sun’s warmth, keeping water warm even on cloudy days and cool nights. The clear, polymer design allows more solar rays to reach the depths of your pool for consistent, natural warmth. These blankets are UV-protected and are designed to withstand years of direct sunlight. Backed by a 5-year Warranty, our solar blankets surpass Intex pool c... [Read More]
Trappeys Peppers in Vinegar, Hot, 4.5 oz in a Glass Bottle (Pack of 4)The classic pepper sauce goes great on so many things. Spice up your life with these peppers in vinegar.
Made of 500-Denier PVC, our BackSak Backpack is 100% waterproof. Padding helps ensure comfort; zip pockets protect your gear; reflective trim keeps you visible at night. Whether you're hiking the trails or rafting the rapids, you want to keep your gear safe & dry. Solution: our waterproof BackSak. This rugged 35-liter backpack comes in vinyl-coated woven polyester with watertight welded seams. Result? It Guards Your Gear Against: Rain, including heavy downpours Waves & splashes - perfect for kayaking, surfing & sailing Snow & sleet - ideal for skiing, snowboarding & more Sand, dirt, mud & dust... [Read More]
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of"
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making
Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should
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