100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes lik... [Read More]
Raw Food Recipes: Raw Food Diet Recipes in a Raw Food Cookbook The Raw Food Recipes book features two sections covering the raw food diet. The raw food diet is highly nutritious because you consume foods in their natural state. When food is processed and cooked, it loses some of its nutritional properties. By eating it raw, you are gaining all the nutrients the food contains in its most natural state. Raw food recipes are more than just a salad. There are even dessert recipes, soups, chips and fries, and delicious drinks. There are enough recipes within this book to plan a menu for weeks.
De-leaf in a flash with the Chef'n Kale, Chard, Collard Greens and Herb Stripper. Strip kale, collards, chard and herb leaves from stems in seconds with this beautifully simple kitchen tool. This leaf-shaped device works well with woody herbs like oregano, rosemary, thyme, tarragon and is perfect for making kale chips and other healthy snacks. The handheld design is easy to use; just insert the stem and pull through the hole. After use, pop this herb and greens stripper in the top rack of your dishwasher for a quick and hassle-free cleanup. Choose smart, easy-to-use kitchen utensils that are b... [Read More]
Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!IACP AWARD FINALISTThe New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has w... [Read More]
“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including: Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha DoingBlue Green Ocean In this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons... [Read More]
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adul... [Read More]
A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen ga... [Read More]
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn),... [Read More]
Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All o... [Read More]
We are dedicated to improving the lives of our customers through science and nutrition BIOMEDICAL RESEARCH LABORATORIESFounded in 2008, Biomedical Research Laboratories was determined to make the first natural, non-GMO superfood shake that tastes good. By combining science-based, active ingredients with high-tech nutrient-delivery technology, we improve people's lives at the intersection of nature and science. WHOLE BODY HEALTH INVIGOR8 was developed as a revolutionary superfood shake formula to deliver whole-body health — without sacrificing taste. With hand selected natural, wholesome ingr... [Read More]
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates... [Read More]
Nutritional Yeast Flakes are specially formulated with inactive yeast and a delicious cheesy flavor that adds a pleasant taste to many foods. A 1.5 tsp serving contains approximately four grams of fiber, eight grams of protein, B6 and B12 vitamins. Nutritional Yeast can be used as healthy popcorn topping, sprinkled over pasta, or as part of salad mixes.
Life is about balance and eating well. With Wolfgang Puck Soup, look no further! Made with the finest organic ingredients, these restaurant-quality premium soups will be sure to delight your taste buds. It's about time you bought Wolfgang Puck's signature tastes into your home. Live Love EatWolfgang Puck Organic Free Range Chicken with Tuscan-Style White Bean & Pesto Soup has organic vegetables and tender free-range chicken in a creamy vegetable broth. Perfect as is or garnish with shaved Parmesan cheese and basil to enhance the flavor.
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be ... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on
"The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice. You know the feeling you get when you're an overnight guest in someone's home, and you
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