The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and... [Read More]
Easy sourdough starter―for flawless finished bread.For perfect sourdough bread, you need a healthy and happy starter―that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes―and even cakes and cookies!This guide simplifies the process of making your own starter so it’s accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try y... [Read More]
The Hamilton Beach homebaker 2 lb. bread maker lets you bake homemade bread without even having to roll up your sleeves to mix and knead. Just add ingredients, select the cycle and press start for warm made-from-scratch bread whenever you crave it.
19 Pre-Programmed Menus, Bake a Variety of RecipesFrom cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. Bake Bread with Ease1.Use Fresh IngredientsFirst, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.2.Attach BladeBlade is an especially important part of the breadma... [Read More]
Every flour is different. Some are made from oats, others from beans, and a special few like Bob's Red Mill Spelt Flour are created from heirloom grains. Spelt is an ancient relative of common wheat with qualities so delightful it has kept people coming back for over 8,000 years. Maybe it's the sweet and nutty flavor, the low levels of gluten, the fiber or the minerals like iron and manganese. Or maybe it's all three. Try spelt flour in place of wheat flour and experience a taste of history.
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than convent... [Read More]
In the last century, the industry needed to develop about 1.000 new ingredients to be able to make mass production possible; to feed the high population with affordable bread. Some people are sensitive to this kind of ingredients and looking for an all natural alternative. Seitenbacher created a natural "clean food" bread baking kit. "Sourdough Bread" easy to bake, no need for bread machine nor complicated kitchen utensils. Just put all ingredients into a baking pan, add 2 cups of water. Mix with a spatula. Let it rise and bake. You will get a healthy bread with a nice crust and a soft crumb. ... [Read More]
The Bosch Universal reputation of quality began in 1952. Known for performance and exceptional reliability, Bosch takes food preparation to a whole new level. The Bosch kitchen mixer is uniquely designed with its motor below the bowl and out of the way, making it more compact, lightweight, weighing less than half what its competitors do, and easier for you to add ingredients and see inside the bowl as you're mixing. Dual wire whips spin independently as they rotate around the bowl, creating triple whipping action and allowing you to whip as little as one egg white into over a cup of meringue. ... [Read More]
Our mission is to create authentic, unique and satisfying foods you can trust, with a time-honored taste that embraces the heritage of our ancestors. Our crops are lovingly cultivated by small-scale farmers and our products are masterly crafted by Italian artisans, resulting in the finest nutrient-rich, distinctly flavorful foods.
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than convent... [Read More]
Versatile Multi-purpose Bread and Loaf Pan (SET OF 1) Silicone Beats Bread-Makers, and is Better for You and the Environment - Silicone bread looks more like bread - keeps its shape better - Softer crust than bread makers - Bread machine blades creates holes in the bottom of bread - Silicone pans gives you control over the cooking process Benefits of Silicone Baking Pans: - FDA Approved Food Grade Silicone - NO Chemical Coatings - BPA Free, Eco-Friendly - Non-Stick - Bread Pops Right Out - Super Easy to Clean - Dishwasher Safe, Microwave Safe, Freezer Safe - Heat Resistant to 45... [Read More]
Every flour is different. Some are delicate like white rice, others are hearty like Bob's Red Mill Organic Dark Rye Flour. Stone ground from organic plump rye berries and full of antioxidants and minerals, this is a flour that demands your attention. Dark rye flour gives a distinctively hearty and robust flavor that adds new character to baked goods both savory and sweet. Imagine the possibilities, then bake them to perfection.
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO... [Read More]
Utilizing organic einkorn flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature's original wheat and has remained the purest because it was untouched by modern hybridization and large-scale agr
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
In Crust, award-winning author Richard Bertinet continues his revolutionary and simple approach to breadmaking, but this time he delves deeper into dough, de-mystifying the more gourmet and exciting breads so that you can bake them
FREE KINDLE E-BOOK WITH EVERY PAPERBACK PURCHASEDo you follow a ketogenic diet but still miss bread and other carby treats? If so, Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking
Bread and Wine is a collection of essays about family, friendships, and the meals that bring us together. Written by well-loved writer Shauna Niequist, this is a funny and honest spiritual memoir about life around
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes--with Amish goodness already baked
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