Small Batch. Big Taste. For us, there’s only one way to go: forward. We're starting a snacking revolution and we're calling upon the snackers who won't stand for tiny, three-bite packs any longer. Southern Recipe Small Batch is all about flavor. BOLD flavor. And fuel. The kind that can actually get you through a grueling workout or through an afternoon drag at the office. country string - United States
This sampler contains 5 different flavors of pork rinds including, Lee's HomeStyle Seasoned Pork Rinds, Korean Kimchi BBQ, Spicy Dill, Pineapple Ancho Chile and Sea Salt and Black Cracked Pepper.
At SuckerPunch Gourmet we believe in Big Taste That Packs A Punch! What does that mean? It means all our products are made with spice and fresh ingredients. It means you can count on us to always craft delicious, flavorful goods. It means our ingredient lines will be short, sweet and only include things you can pronounce. Our philosophy is that eating and drinking should be packed with flavor. Whether it's a pickle or salsa or Bloody Mary mix, we promise to deliver taste that will make you say "Wow!" We hope to knock you out... in a good way!
Make your own barrel aged hot sauce with The Amazing Pepper Barrel™. Many of the world's largest pepper sauce brands are aged in bourbon and whiskey barrels. The reason? Time and the natural flavor properties of a charred oak barrel impart and enhance the exceptional flavors in your favorite wines, whiskeys, rums, and yes... pepper sauces too! Hidden in the fibers of each stave of wood lie limitless, secret flavors waiting to be unleashed. For the first time ever, you can make and age your homemade hot sauces JUST LIKE THE PROS. The Amazing Pepper Barrel™ includes ten AMAZING recipes guara... [Read More]
Sweet and Spicy, Spicy and Sweet - We've taken the best of both worlds and came up with the perfect pickle. Pair these up with crackers, cheese or our olive tapenade.
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, ... [Read More]
You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Pr... [Read More]
In May of 1977 a young sailor fresh out of the Navy with a new Harley tucked between his legs makes his way into New Orleans and finds a quaint local bar. He sits down beside a young lady with coal black hair and eyes that were green as Caribbean calm waters. After several hours of imbibing and dancing, Harold and the lady leave for her house to enjoy a quieter setting. More drinks were had and the nighttime shifts towards morning and as hunger sets in, the lady offers up a jar of pickles to munch on while she makes fried spam and egg sandwiches for their early morning snack. Harold grabs a pi... [Read More]
This decal will work great for a window or any smooth surface application. Use on storefronts, restaurants, retail stores, food trucks concession trailers, and much more! High quality professional advertising printed in bold color with an eye-catching gloss finish. Super easy to install - just peel & stick! (we recommend using small amount of soapy water during your application to insure you can easily smooth out any air bubbles)
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
This recipe book uses a canning technique for sealing your pickled vegetable jars that is simple to follow. I have listed the steps here and put a note in the recipes to refer to these steps so as not to appear repetitive. This method is standard for sterilizing and sealing jars effectively to make sure your preserves last for weeks or even months.
When we first heard the idea, we were a little skeptical, too. Then we tried one. Great wasabi kick with a salty, sweet finish. But we still weren't sure, so we tried another one. And then another. Pretty soon the can was gone, so we had to open up a new one. Well, we're still trying them. We're pretty sure we like them, but we're going to keep on tasting them to be sure.
Before modern medicine, civilizations relied heavily on the powers of nature to heal, restore and uplift. Incredibly, ancient physicians and healers found many remedies in nature that actually worked. Elemi is one of those essential oils that has been around for centuries. It was used on the battlefield to speed up the healing process and it was used to unclog the respiratory system. The Ancient Egyptians used Elemi during the embalming process. Today, we know that Elemi can help assist a wide array of health issues to restore wellness. Elemi has a lemony, slightly musky aroma. It is used in s... [Read More]
Vlasic Bread & Butter Chips.VlasicÃÂÃÂââ‡ÃÂâÂÂÃÂî Bread & Butter Chips."Crunchy!"Big crunch.Since 1942.Mildly sweet.Fresh pack.Please recycle."Thats One Crunchy Pickle!"ÃÂÃÂÃÂâÃÂâââÂÂìÃÂþÃÂâÂÂÃÂâ.Questions or
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