From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had ... [Read More]
This top 50 of amazing spring roll recipes is based on an internet poll. Try them all and taste their deliciousness. These spring rolls are so good, you will surely be overwhelmed by their amazing taste.Easy to follow steps so anyone can make and enjoy them!Each of the recipes have easy to follow steps allowing anyone to make themin no time at all.Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So get to it and satisfy your spring roll cravings!
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings... [Read More]
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.- creamy, ‘must have’ recipes: mousse and little cream- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most... [Read More]
Table of content: • Vietnamese Spring Rolls • Goi Cuon (Vietnamese Cold Spring Rolls) • Vegetarian Fresh Spring Rolls • Vietnamese Spring Rolls • Vegetarian Spring Rolls • Thai Dipping Sauce for Spring Wrap or Egg Rolls • Shanghai Spring Rolls (Or Egg Rolls) • Baked Spring Rolls • Baked Chicken Spring Rolls • Spring Roll Dipping Sauce • Hau's Vietnamese Spring Rolls • Veggie Spring Rolls • Crispy Fried Chicken Spring Rolls • Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls • Philly Cheesesteak Spring Roll • Spring Roll Dipping Sauce / Nuoc Mam • ... [Read More]
Trial and error have resulted in Best-version recipes of the following dishes:- Best Nilaga- Best Guisadong Repolyo- Best Tinolang Manok- Best Tod Man Pla- Best Pho-Pbia- Best Kung Sai- Best Pad Thai- Best Khao Niew MumuangThese 8 recipes in this E-book take the guess work out of your cooking. Now, there is no need to go through thick recipe books anymore to select a dish you are not sure about. All of these dishes are Best-Versions of extremely tasteful traditional Philippine dishes.I have prepared all of these 8 recipes and they are part of my regular cooking repertoire. Especially the Phili... [Read More]
A New York Times BestsellerThe definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet po... [Read More]
Finding Ultra is an incredible but true account of achieving one of the most awe-inspiring midlife physical transformations everOn the night before he was to turn forty, Rich Roll experienced a chilling glimpse of his future. Nearly fifty pounds overweight and unable to climb the stairs without stopping, he could see where his current sedentary life was taking him—and he woke up. Plunging into a new routine that prioritized a plant-based lifestyle and daily training, Rich morphed—in a matter of mere months—from out of shape, mid-life couch potato to endurance machine. Finding Ultra recou... [Read More]
This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout,
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions,
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spring Roll Greats for information and inspiration. Everything is in here,
Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new
Make Artisan Bread: Bake Homemade Artisan Bread, the Best Bread Recipes, Become a Great Baker. Learn How to Bake Perfect Pizza, Rolls,
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