What makes Morelli pasta different? Morelli pasta is unique, the secret being an ingredient that is not found in most common types of pasta, which is the wheat semolina, the heart of the grain which contains vitamins A and D, and vegetable protein. During the normal milling process, wheat semolina is removed to reduce perishability, so normal pasta factories process the flour without it. Using artisanal techniques Morelli has found a way to re-incorporate the wheat semolina just before processing it, creating a more nutritious pasta with a wonderfully rich flavour and full consistency.Selectin... [Read More]
Spigadoro Squid Ink Spaghetti Pasta - Durum Wheat Semolina - Nero Di Seppia 1.1lb - Made in Italy - Ever since it was founded, Spigadoro has been accompanying and interpreting the changes in the Italian diet and lifestyle, satisfying the typical Italian tastes in food and meeting the demand for high-quality ingredients, nutritional value and delicious pasta flavor.Spigadoro pasta is still produced in the same lush Umbrian hills. The path to Spigadoro excellence begins with the careful selection of different varieties of the best durum wheat, blended and expertly ground at family's own mill usi... [Read More]
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, our Aromatic Black Squid Ink Tagliatelle pasta represents a creative and imaginative reworking of Italy's national main dish. It proposes a tasty and colorful first course, which brings to the table a touch of fun and originality.
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
The spaghetti dough is colored and flavored by squid ink which gives it a beautiful, deep black color and the flavor of the sea. Ideal for seafood or fish sauces or just with olive oil and grated bottarga.
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
Extra quality Durum wheat, production processes that redefine the ancient methods of manufacturing with advanced technological machinery, static drying, up to 15/16 hours at low temperature, packaging in a sterile room. Only in this way we can bring to your table a pasta of absolute authenticity, preserving the flavor of tradition.
Alma Gourmet Squid Ink. Price per 90gr jar. Nero di Seppia can come from almost any cephalopod and some sources are squid, cuttlefish, octopus... The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella... Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Squid ink is very low in calories an... [Read More]
Tagliolini are a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Tagliolini al Nero Seppia by Spinosi is made with squid ink, giving it a black hue and briny flavor. We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca. Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. Vincenzo Spinosi has established the S... [Read More]
Just what you need to make a gourmet dinner. Great with anything you can imagine. Made in the USA with natural ingredients.
Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood. Set includes 4 (16 oz.) boxes.
All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
Tonnarelli natural flavored naturally, without the use of dyes or preservatives, and whose name refers to their former method of preparation, flavored with squid ink. Only the best durum wheat semolina is selected with a higher gluten content, pure water, bronze dies and low-temperature drying. These are the elements that have always help to obtain a rough, tasty and high quality.
A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, our Aromatic Black Squid Ink Tagliatelle pasta represents a creative and imaginative reworking of
What makes Morelli pasta different? Morelli pasta is unique, the secret being an ingredient that is not found in most common types of pasta, which is the wheat germ, the heart of the grain which
Made from durum wheat semolina, wheat germ, and black squid ink, this charcoal black pasta is striking in flavor and color. Morelli uses no preservatives or coloring agents, so the result is a fresh, natural
Pici is traditionally hand rolled pasta from Tuscany, thicker than spaghetti, but thinner than a pencil. Pairing: Meat ragu, game sauces, mushrooms, tomato and garlic sauce. The ancient Morelli Pasta Factory was founded in 1860,
Commonly said to account for more than two thirds of the whole annual consumption of pasta, is certainly the most popular shape but by no means the oldest. To achieve the spaghetti shape you need
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