Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America's favorite grill brand!300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less... [Read More]
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]
Get the steak marinades everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Easy and delicious.” – Robert Conway “Very good marinades.” – Boris Vorobyev “I started using these marinades and now people think I’m a steak wizard.” – Joey Bing (Guardian BBQ)
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
5 Star Amazon Review: "This book is a compilation of some of the BEST steak marinade recipes I've encountered yet. The recipes also revealed a few ingredients I hadn't thought to add to my own marinades..." - Lynne F, August 20155 Star Amazon Review: "This book goes in to detail about how much marinade one should use and the different types of marinade and how to prepare the meat as well as how long to marinate. I really enjoyed this book and have already put a few of these to use." - Rebecca Mantuano, August 20154 Star Amazon Review: "This kindle book is very simple and easy to follow. I have... [Read More]
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, wh... [Read More]
Get the marinade recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Great recipes for lots of different meats.” – Elizabeth Barton “I flip this book open all the time when I’m thinking of making dinner for the family.” – Jillian Earnest “These recipes demand your attention. Powerful flavors and unique combinations come together for a five-star experience.”– Erin Singh (New York Chef) BUY NOW Save more than 40% on Chef Eddy's n... [Read More]
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]
Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten... [Read More]
WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Super Easy Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index. It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includ... [Read More]
Get the salmon marinades everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Excellent.” – Jennifer Peters “It’s always an argument in my family which Eddy Matsumoto recipe we should try next. They’re all great.” – Josh Luhn “Fantastic recipes. We’ll have to move someplace where salmon is cheap or we’re gonna go broke.” – Edward Martin
A fan favorite, this is the ultimate spice set for anyone who loves to grill! It also makes a great birthday, Father's Day or housewarming gift. This set features: Peppered Habanero: Hot Grill Spice 1.4 oz (40 g) - Ready to heat things up? Peppered Habanero will give any meal a kick you can't resist. You'll really taste the fresh habanero pepper in this spicy grilling seasoning. Fresh Bay: Sea Seasoning 1.5 oz (43 g) - Dating back to ancient Greece, the bay leaf has been used for centuries to liven up seafood. Step into the future with our fresh take on this classic herb. Pair it with fish,... [Read More]
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Je... [Read More]
Outlines a new and simple flavoring alternative to traditional marinade methods while explaining how to significantly reduce cooking times, sharing dozens of minimal-preparation recipes inspired by Asian, Mediterranean, Latin and Caribbean cuisines. 17,500 first
We operate in good faith,with customer satisfaction as our objective. Welcome to buy! Break the routine with the Kabob Cooker for 8! Prepare meat, fish and vegetable brochettes, on their own or combined together, and
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