Figuring out what to eat for every meal can often be the hardest part of a weight-loss plan. HMR Entrees work because they reduce the stress of mealtime and can give you confidence in your eating decisions. The HMR Top 5 Bundle includes a sampling of HMR's top-selling entrees, packaged in convenient single-serving trays. The Top 5 Entree Bundle includes one of each of the following HMR Entrees: Chicken Pasta Parmesan, Beef Stroganoff with Noodles, Chicken Enchiladas with Tomatillo Sauce, Lasagna with Meat Sauce, and Turkey Chili with Beans. Each entree contains at least 10 g of protein per ser... [Read More]
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbecue.
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you w... [Read More]
Marie Sharp's HOT and GREEN Habanero Pepper Sauce 10oz (Pack of 2) This 2-Pack combo includes Marie Sharp's exotic HOT HABANERO pepper sauce which is a unique carrot-based blend that achieves the perfect balance between flavor and heat. Marie Sharp's GREEN HABANERO & PRICKLY PEAR Hot Sauce is a one of a kind sauce made from the Prickly Pear cactus sometimes called "Nopal" and is a high fiber sauce. A very popular and unique green sauce. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the fin... [Read More]
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca us... [Read More]
Simply organic cayenne pepper certified organic, is a colorful, ground chili pepper will turn up the heat and color in your cooking. Cayenne adds color and flavor to southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes.
Marinara Magnifica is truly the best-tasting, most authentic Marinara sauce on the market! Just as Grandma made it when we were kids, our award-winning Marinara sauce is made from whole non-GMO vine-ripened tomatoes, not concentrates like the leading brands. We also rely on only the freshest garlic, oregano, thyme, olive oil, onions, basil, and organic chicken stock. You simply won't find a fresher, more incredible gourmet sauce anywhere! Try the Marinara that Beat the Leading Premium Brands. In a blind taste test, Marinara Magnifica beat the four leading natural/premium pasta sauce brands for... [Read More]
Textured Vegetable Protein (TVP) is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. TVP is made from defatted soy flour that has been cooked under pressure and then dried. TVP is naturally gluten-free and is handled and packaged in our separated, dedicated gluten-free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten-free status. Although TVP doesn't add much flavor, it's low in fat and calories, contains a wealth of complete soy protein and ... [Read More]
This Green Chile flake is made from high grade New Mexico green chile pods picked green (before they ripen to red). With seeds and stems removed, they are dried and ground into pure powder.
San Antonio 1-Pound Premium Ground New Mexico Dark Chile Pepper Powder, For Chili Recipes. Mild unique flavor. Contains no salt or other spices. Mild unique flavor. Contains no salt or other spices. This is a Dark New Mexico Chile Pepper only. If you want to make a dark chili for example, you will need to add salt and garlic as a start, along with possibly cayenne pepper to provide more heat. Ingredients: Chili Pepper (Capsicum annum L), Silicon Dioxide (less than 2% as an anti-caking agent)
100% natural, dried, jalapeno peppers. Perfect for adding a little spice to your recipes. Mother earth is a name that you have grown to trust. We carry the freshest, best tasting products on the market, never GMO or additives. We hand package all our products to ensure you get the very best. Mother earth products carries a full selection of beans and grains, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables. Thanks for being part of our family. It is a choice that you will not regret.
Guajillo powder can be added to just about any dish that calls for chiles. Traditionally used in Mexican and Southwestern cuisine from mole sauces to stews and chilis. Allergen: Stored or Processed with Peanuts, Tree Nuts, Wheat & Soy.
TVP Textured Vegetable Protein 53 percent Protein For adding to Hamburger of Vegetarian Chili. Textured Vegetable Protein Caramel Color added so it looks like Hamburger. Made from reduced-fat soybeans and is used to replace or extend ground meats in any recipe. Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Simply Healthy LivingSimply Great TasteSimply Organic wholesome spices and seasonings add pure organic goodness to every dishes Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat,
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