Japan, a country where you can enjoy so many unique and special food that you can’t enjoy anywhere else. Breakfast, lunch, dinner, and desserts; they have their own way of making the best dishes. But how can we experience that uniqueness if we have never been to Japan? How can we try those mouthwatering desserts? By making them ourselves. But in order to do so, we need a book with original Japanese desserts. Well, you have it now.Be open-minded, but not only when you eat them but also when you make them. They are unique in any way you can imagine. Even the cooking process is different. But w... [Read More]
Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and dr... [Read More]
Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family's heritage as told through photos, reminiscences, and recipes--now back in print after six years.B & W photographs throughout
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring n... [Read More]
An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating. Cream of tartar powder is widely distributed by nature in many fruits, but is usually obtained as a natural, pure ingredient left behind after grape juice has fermented to wine. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household pu... [Read More]
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecu... [Read More]
What'll it be, 1, 2, or 3 drinks? That's the only decision you'll ever have to make with the Margaritaville Key West Frozen Concoction Maker. Powered by 450 watts, it includes 4 pre-programmed drink settings that let you make up to 3 perfect drinks, or 2.5 pitchers thanks to its extra-large ice reservoir. This margarita machine does everything for you, including shaving ice and automatically blending it with your favorite ingredients. Unlike other machines that crush ice, the Key West shaves it to ensure smooth, delicious, authentic results. Feeling creative? Use the manual settings to put you... [Read More]
Experience pure bliss with irresistibly smooth Lindt LINDOR Milk Chocolate Truffles. LINDOR truffles are the perfect way to turn everyday events into special occasions. Whether celebrating with coworkers, relaxing with family, sharing a meal with friends, or savoring time to yourself, our fine chocolate truffles are an elegant accompaniment to all of life’s little moments. Each chocolate candy is crafted with care by our Master Swiss Chocolatiers and made with the highest-quality ingredients from around the world. With over 165 years of experience, our unmatched passion and commitment to mas... [Read More]
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
OliveNation's banana extract is naturally gluten free with no sugar added. Unlike imitation flavorings, our banana extract is made from pure bananas. If you love the taste of a fresh, ripe banana, you should keep a bottle of our banana extract in your pantry. Banana extract is an essential ingredient in making a great tasting Double Banana Cream Pie. Add a teaspoon to boost the banana flavor in your favorite banana bread recipe. You can also try adding banana extract to your banana pudding, flan or custard recipes or when making smoothies. Our banana extract is clear, so it will not change the... [Read More]
Brand88 - For Wine, Printed ApronExclusive design provided by Brand88®.Manufacturer warranty and post-purchase customer service only applies to items sold by authorised sellers.Brand88® is a mark of Polgannel Solutions Ltd.
Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple.A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren’t overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
A collection of essays about family relationships, friendships, and the mealsthat bring us together. Written by a well-loved writer and blogger, this is afunny, honest, and vulnerable spiritual memoir about life around the
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