WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam OttolenghiA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou—an authority... [Read More]
A trip to the Holy Land is on the bucket list of many Christians. But planning a meaningful trip in a place so filled with significant sites is an imposing task. Most travel guides are not prepared to link the Bible and land in an accurate and meaningful way because they are written for people of all faiths. So how can a Christian traveler prepare a trip that will illuminate God's Word and reveal the Lord's presence? In The Holy Land for Christian Travelers, John A. Beck provides a guide to the Holy Land for Christians with explanations of the biblical significance of important sites. The entr... [Read More]
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like f... [Read More]
Sink deep into the everyday goodness of God and savor every moment!In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers.And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love.So read and learn and pray and cook and share. Remember t... [Read More]
Knowing the Land helps us understand the Book in new and vivid ways. Charles Dyer, a Bible scholar and veteran Holy Land tour guide, and Greg Hatteberg, graduate of the Institute of Holy Land Studies in Jerusalem, created this reference guide for pilgrims who want to deepen the spiritual impact of their trip to Israel, as well as other travelers who just want to know more. Where did Jesus walk? Where is King David buried? Where is Mt. Sinai?You'll find detailed information about five key Bible lands: Israel, Egypt, Greece, Jordan, and Turkey. This guide includes a full color 32-page photo inse... [Read More]
In 1968, Mark Rudd led the legendary occupation of five buildings at Columbia University, a dramatic act of protest against the university's support for the Vietnam War and its institutional racism. The charismatic chairman of the Columbia chapter of Students for a Democratic Societythe largest radical student organization in the United StatesRudd went on to become a national symbol of student revolt, and co-founded the Weathermen faction of SDS, which helped organize the notorious Days of Rage in Chicago in 1969. But Mark Rudd wanted revolution, seeking to end war, racism, and ... [Read More]
This is a retro and elegant tablecloth, making your dining table unique. Gorgeous patterns, relaxed dining atmosphere, it is worthy for you. Features: Made from Polyester fiber print. Stylish, avant-garde pattern. Create a classic tablecloth. soft, pattern and fabric perfect fusion, never fade. Elastic Edge ,Anti-wrinkle, machine wash, mild circulation, the trunk will not shrink. With this decorative tablecloth, you can easily dress up your table and help your family and friends enjoy any occasion at home, party, hotel, restaurant and coffee shop. home decoration wallpaper quality, flower desi... [Read More]
Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family's dining table.From phở and spring rolls to bánh mì and rice porridge, authentic Vietnamese food is
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom
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