In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: I... [Read More]
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid... [Read More]
Written by locals, Fodor’s New York City is the perfect guidebook for those looking for insider tips to make the most out their visit to New York. Complete with detailed maps and concise descriptions, this travel guide will help you plan your NYC trip with ease. Join Fodor’s in exploring Manhattan, Brooklyn, and more.The lights, the sounds, the energy: New York City is the quintessential American city and unlike anywhere else in the world. It’s a constantly changing destination that people visit again and again. Fodor's New York City, with color photos throughout, captures the universal ... [Read More]
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centurya city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Z... [Read More]
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your st... [Read More]
A New York Times Notable Crime Book and Favorite Cozy for 2011A Publishers Weekly Best Mystery/Thriller books for 2011"Penny has been compared to Agatha Christie [but] it sells her short. Her characters are too rich, her grasp of nuance and human psychology too firm...." --Booklist (starred review)"Hearts are broken," Lillian Dyson carefully underlined in a book. "Sweet relationships are dead."But now Lillian herself is dead. Found among the bleeding hearts and lilacs of Clara Morrow's garden in Three Pines, shattering the celebrations of Clara's solo show at the famed Musée in Montreal. Chie... [Read More]
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.Jim builds on the revolutionary no-knead recipe he developed for his ... [Read More]
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle“[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York TimesIn Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it ho... [Read More]
Lieutenant Eve Dallas must take down a group of terrorists who use a computer virus to kill in this thriller in the #1 New York Times bestselling In Death series.Louie Cogburn had spent three days holed up in his apartment, staring at his computer screen. His pounding headache was unbearable—like spikes drilling into his brain. And it was getting worse. Finally, when someone knocked at his door, Louie picked up a baseball bat, opened the door, and started swinging…The first cop on the scene fired his stunner twice and Louie died instantly. Detective Eve Dallas has taken over the investigat... [Read More]
#1 NEW YORK TIMES BESTSELLER, FOOD AND FITNESSA NEW YORK TIMES BESTSELLER, SCIENCEONE OF THE "BEST DIETS 2016" (NPR'S THE SALT) AND "10 MOST EXCITING HEALTHY BOOKS TO READ IN 2016," (WELL + GOOD)Leading Harvard Medical School expert and "obesity warrior" (TIME magazine) rewrites the rules on weight loss, diet, and health.Forget everything you've been taught about dieting. In the New York Times bestseller ALWAYS HUNGRY?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work, and presents a radical new plan to help you lose weight without hunger, improve your health... [Read More]
Washington Post "10 Best Graphic Novels of the Year"New York Magazine "The Year’s Most Giftable Coffee Table Books"Newsday "Best Fall Books"The Verge "The Ten Best Comics of the Year"An Indie Next PickWinner of the New York City Book AwardFrom the #1 NYT bestselling author of Can’t We Talk About Something More Pleasant?, Roz Chast, an "absolutely laugh-out-loud hysterical" (AP) illustrated ode/guide/thank-you to Manhattan.New Yorker cartoonist and NYT bestselling author Roz Chast, native Brooklynite-turned-suburban commuter deemed the quintessential New Yorker, has always been intensely al... [Read More]
Rivers wind through earth, cutting down and eroding the soil for millions of years, creating a cavity in the ground 277 miles long, 18 miles wide, and more than a mile deep known as the Grand Canyon.Home to an astonishing variety of plants and animals that have lived and evolved within its walls for millennia, the Grand Canyon is much more than just a hole in the ground. Follow a father and daughter as they make their way through the cavernous wonder, discovering life both present and past. Weave in and out of time as perfectly placed die cuts show you that a fossil today was a creature much l... [Read More]
Shares recipes from popular food trucks stationed across the U.S. that represent a range of cuisines, including American comfort, Latin American, Asian, fusion, and vegetarian, along with options for soups, desserts, and
New York is referred to as the concrete jungle for so many things – countless and towering skyscrapers, massive gardens and parks, incredible landmarks, cool museums, scrumptious dining spots among others. It is a city
This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
"Presents [a] ... behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters and street vendors who have made this industry their
Traffic Tower, 5th Avenue and 42nd Street New York City Mug is available in both 11 oz and 15 oz. Why drink out of an ordinary mug when a custom printed mug is so much
Singer Building New York City with Horses and Carriages in the Street Mug is available in both 11 oz and 15 oz. Why drink out of an ordinary mug when a custom printed mug is
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