Cut Cheese. Don't confuse Val d�Aosta, the genuine, Denominazione di Origine Protetta (Protected Designation of Origin) cheese, with rubbery, inferior specimens. This one, the Real Deal, is made twice daily in the high altitudes of the Italian Piemontes from the milk of happily grazing Valdostana cows. The rustic, brine-brushed rind surrounds a springy, semi-firm cheese with floral-sweet, nutty, barnyardy flavors; it�s not strong, but there is a gentle pungency to it. We will substitute similar or comparable items if the cheese is unavailable.
Barilla Gluten Free Elbow Pasta For more than 135 years, Barilla has been committed to making authentic, high-quality pastas for everyone to enjoy. Barilla now offers a new, convenient & delicious solution for those who maintain a Gluten Free diet or lifestyle, and ensure that it is readily available on Amazon. Made with non-GMO corn and rice, our Gluten Free Elbows offer home cooks the delicious taste and texture they have come to expect from Barilla without the gluten. Pasta Shape Try Barilla's Gluten Free Elbows corn and rice pasta! Elbows, “Gomiti” or “Chifferi” in Italian, are nam... [Read More]
Prefect snack or meal on the go, made with premium Genoa salami, crispy artisan crackers with the perfect cheese to compliment it, Fontina! Snack pack contains 13 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever.
Americans tend to use Italian cheeses in their cooking, and they are wonderful for this purpose. This board, however, allows you to taste three Italian cheeses independently, without the masking of other foods.Pecorino Toscano: This young sheep's milk cheese has a smooth, semi-soft texture and a flavor that hints of the wildflowers and herbs of the Tuscan countryside. (7.5 oz)Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, this is an attractive table cheese and a savory ingredient i... [Read More]
Made from pasteurized cows milk in Belgium, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to mozzarella when making your own pizza!Made from pasteurized cow's milk.Photo depicts whole 8 lb. form of cheese.We cut and wrap this item by hand.
This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and ... [Read More]
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold. Preparation instructions are included. We Deal in Wholesale as well as Retail Orders. As you order more trays from our full selection of gourmet appetizers and desserts, your shipping price goes down. See our shipping rates and policies for more details.
Italy has a huge and variety of cheeses and this Italian Cheese Board is a selection of 4 cheeses; hard, blue, firm, semi-soft and spicy, creamy, and mild. Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.
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The creamy and authentic flavor of this Provolone Style cheese alternative makes this product a natural fit for sandwiches, crackers, and anywhere else you'd use provolone cheese. Tastes great right out of the package or
30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals: *Step by step Book Various Ways on How to Use and Prepare Quark. * ABOUT THIS BOOK: You know how hard it
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.ABOUT THIS BOOK:You know how much you never want to give up enjoying good food? Or you cannot give up
This publication will teach you the basics of how to start a Non-dairy Milk and Cheese Substitutes Business. With step by step guides and instructions, you will not only have a better understanding, but gain
If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know
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