Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades... [Read More]
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for sm... [Read More]
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book incl... [Read More]
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grille... [Read More]
Summer only comes once a year. Make it count. Summer days and weekends are best spent outside. That's when cooks look for recipes that can be easily prepared and served at the cottage or at home, in the country or in the city. Those recipes and more are all right here, in Best Summer Weekends Cookbook. This edition combines the best of the popular Summer Weekend Cookbook and More Summer Weekends Cookbook and adds seventy-five new recipes. Whether entertaining neighbors or guests staying for the weekend, cooking for the family, or hosting a once-a-summer everybody come gathering, this compen... [Read More]
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled maste... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in ... [Read More]
Hello, this book contains some of the best summer grilling recipes ever! From garlic sweet potato fries and crab cakes to smoked brisket and spicy lime chicken breasts, I hope you enjoy these recipes, so get to cooking.Table of contentsGrilled Potato Skins appetizerSweet Cola RibsGrilled coffee Western RibeyeSouthern BBQ ChickenBeer can jerk chickenSmoked BrisketOld-style Hickory HamburgerJerk Pulled Pork Shoulder SlidersSpicy Lime Chicken BreastsGarlic Sweet-Potato FriesHealthy Grilled Greek ChickenPork wrapped Sonoran hotdogBacon BratwurstSkirt Steak TacosGrilled Stuffed JalapeñosSouthern G... [Read More]
FANTASTIC FLAT-TOP GRILLIN’Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet• Buttermilk Pancakes• Smashed Burger• Cheesesteak Hoagie• Chicken Fajita Sandwich• Green Chile Turkey Melt• Ba... [Read More]
It’s easy to get excited about summertime. After all, what’s not to love about spending happy time around the grill and at the picnic table? This handy cookbook is truly a parade of classic and new summer foods—the kind that create special moments. In fact, you have in your hands 123 fun-loving recipes that are exactly what you need to create the best summer meals and memories ever!You won’t want to miss our take on all-time favorite fair foods you can make easily at home. Blue-ribbon pies and juicy hot dogs are just a few of the yummy specialties you’ll find.Harvesting your garden o... [Read More]
With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find ... [Read More]
Calling all vegans: it’s your turn at the grill!BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms SandwichesSavory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour CreamGlobal inventions: Eggplant Gyros, T... [Read More]
The big cookbook that celebrates summer bounty and summer funSummer means ripe, juicy, fragrant, and delicious fresh fruit and vegetables, barbecues, picnics on the beach and at the park, ready supplies of lemonade and ice cream to beat the heat, and so much more. In The Summer Cookbook, Jeff Cox shares 300 simple, versatile recipes for making the most of summer foods and traditions.The book includes dishes for every meal or occasion—breakfast and brunch recipes, finger foods, sandwiches, salads, soups, main dishes, sides, desserts, and drinks. It will be the guide to turn to for gazpacho, l... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
An all-encompassing guide to the popular egg-shaped charcoal pit ceramic cookers, written by the Nibble Me This blogger, shares illustrated steps for grilling, smoking and slow-cooking foods, complementing each technique with featured recipes for practicing
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