OLD WISCONSIN Beef Summer Sausage is a delicious choice all year long. Our sausages are made in the USA with 100%, high-quality beef and our special blend of spices, and are carefully smoked over natural hardwood fires until they're ready for you to enjoy. OLD WISCONSIN Beef Summer Sausage is gluten free and contains no MSG. Great for snacking, as part of gift baskets or added to many of your favorite recipes!
25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
The holiday season is just around the corner and you might need something good to give your awesome family or even your neighbors. The Hickory Farms 4-Piece Farmhouse Sampler Gift Pack will not only let them feel the holiday vibe, but their palletes will be fully satisfied. Get yours now!
OLD WISCONSIN Beef Summer Sausage is a delicious choice all year long. Our sausages are made in the USA with 100%, high-quality beef and our special blend of spices, and are carefully smoked over natural hardwood fires until they're ready for you to enjoy. OLD WISCONSIN Beef Summer Sausage is gluten free and contains no MSG. Great for snacking, as part of gift baskets or added to many of your favorite recipes!
Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
25 fresh casings for homemade summer sausage. Each sleeve holds 2 lbs of meat. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Summer Sausage seasoning from A C Legg. Each pack seasons 25 lbs of meat. INCLUDES the cure that you use when drying meat. Ships via Priority mail.
Why it's loved: Our Turkey Summer Sausage has a savory yet sweet finish provided by brown sugar and honey, but with all the flavor you expect from the Hickory Farms Summer Sausage recipe. How to serve it: A delicious appetizer that complements any cracker can be quickly made with our Brown Sugar & Honey Recipe Turkey Summer Sausage. For a twist on breakfast, fold some into an omelet for a sweet and savory start to the day. Makes a great gift for: For those who prefer turkey to beef, our Turkey Summer Sausage is an absolute delight. The lucky recipient might find themselves ordering extras for ... [Read More]
Fante's Uncle attilio’s Sausage maker easily creates fresh, homemade Sausage recipes from around the world at home. Quickly customize delicious flavor and meat combinations, and control fat content and quality for tastier homemade Sausage results. The real fun of Sausage making is to experiment for unique variations. Try different add-ins, like apples, cheeses, and vegetables, all chopped small enough to fit through the nozzle opening. Includes 3 nozzle sizes (15, 19, and 22-millimeter diameter) to make thin, regular, and plump Sausage links. The crank-style handle makes operation simple. Th... [Read More]
25 fresh and clear 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the ... [Read More]
Original Summer Sausage (10oz) Roasted Garlic Red Pepper Sausage (10oz) Dan's Sweet n' Hot Mustard (1.75oz) Elki water Crackers (2.75oz)
Photo of every recipe. Make the most of your slow-cooker year-round with this new recipe collection from Betty Crocker that’s chock-full of super-tasty and exciting recipes for the slow-cooker fanatic. Wow party guests with Spicy
Wisconsin's Best Snacker Gift Basket - features Smoked Summer Sausages Sampler, 100% Wisconsin Cheeses and Crackers - A Perfect Snack or
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