This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Robust Extra Virgin Olive Oil is the perfect partner for your pasta, marinades and salad dressing recip... [Read More]
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a pe... [Read More]
Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature... [Read More]
2x 1/2 liter bottles, Barbera, Frantoia Extra Virgin Olive Oil Item specifics: Condition: New: A brand-new, unused, unopened, undamaged item. 2 bottles total Produced and Packaged: Italy Product: Extra Virgin Olive Oil Raineri is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses.
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the America... [Read More]
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USDA organic 100% Greek extra virgin olive oil, award winning and traceable olive oil, 17oz boa free tin. This award winning organic extra virgin olive oil from family owned ellora farms is produced in the warm and fertile region of (No Suggestions) in the island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil guarantees superior quality. This olive oil has a peppery flavor and the fruitiness of a true Cretan extra virgin olive oil. Ellora farms organic ext... [Read More]
# 1 RATED EXTRA VIRGIN OLIVE OIL FOR YEAR 2017/2018/2019Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit. The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the tr... [Read More]
New book “Hummus” by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process.Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn’t. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish.Eastern Cuisine is full of secrets, old ... [Read More]
"Classic Blend" - this Olive Oil is a Triple Award Winner of CA State Olive Oil Competition. Gold Medal, Best of Class and Best of California! A delicate intensity oil with tasty herbaceous notes of sage
Olives are all hand-picked at the beginning of November and pressed immediately through a modern continuous system. 100% Olivastra - Olivastra Seggianese a light fruit monovarietal oil. Fragrance: clear scent of olives, fresh and delicate,
A kitchen staple, the perfect base for all yout Italian cooking at home. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly
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