* UPDATED FOR 2018 - NOW WITH OVER 30% MORE CONTENT * Must-See Japan is your up-to-date and concise guide for discovering the best sights, the most delicious foods and the essential must-do activities in this fascinating and complex country. Written by someone who has spent over years living in and travelling all around the country, this book is full of inside information to help you discover some of the best things on offer, from popular tourist attractions to hidden gems even the locals don't know.Offering detailed itineraries for trips lasting a week or a month, this guide will help you pl... [Read More]
Itsumo Wild Ahi YellowFin Tuna in Extra Virgin Coconut Oil is slow cooked and hand pulled from the wild tuna fish. We also use sustainable fishing techniques to preserve fish stock for future generations. We then select the best quality coconuts and we receive the first press of oil, ensuring we have the highest quality with minimal processing. The best olive oil in the world is also from the very first press, and we are using the same high standard process. This minimal processing and simple natural ingredients keeps the high quality of clean protein. No artificial ingredients, flavors or col... [Read More]
Re-Ment Miniature Japan Tsukiji Fish Market SUSHI Full set 12 packs --100% brand New -- AUTHENTIC PRODUCT of RE-MENT CO, LTD JAPAN
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Soutan Yanagi knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Kirtsuke style knife.It is made of AUS-10. It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives. It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, f... [Read More]
About of Double Layer Inverted Umbrella Cars Reverse Umbrella Inverted Umbrella Specs: · Stretch Height: 31.5 in / 80 cm. · Umbrella face diameter: 42.5 in / 108 cm. · Length of arc: 48.8 in / 124 cm. · Length of collection: 31.5 in / 80 cm. · Weight: 18.52 oz / 0.525 kg. This exclusive Inverted umbrella is designed with durability, versatility and comfort in mind. The mechanism of our beautiful windproof umbrella is inverted which gives you the ability to close from the inside-out when you open the door or access the lobby room without dripping water after heavy rain.This authentic m... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi Kirtsuke style knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives. It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. This knife is recommended for those who en... [Read More]
You can slice fish and make sushi, sashimi easily. This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag that looks like a sword. How about having y... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi Kirtsuke style knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives. It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. This knife is recommended for those who en... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi knife. It is made of AUS-10 Steel. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. *Brand: Tsukiji ARITSUGU *Content: One knife and box *Type: A Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: AUS-10 steel *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 410 mm (16.14") *Blade length: Approx 270 mm (10.62") *Blad... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi knife. It is made of AUS-10 Steel. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. *Brand: Tsukiji ARITSUGU *Content: One knife, box and scabbard *Type: A Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: AUS-10 steel *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 410 mm (16.14") *Blade length: Approx 270 mm (10.... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi knife. It is made of AUS-10 Steel. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. *Brand: Tsukiji ARITSUGU *Content: One knife, box and scabbard *Type: A Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: AUS-10 steel *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 360 mm (14.17") *Blade length: Approx 240 mm (9.4... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi knife. It is made of AUS-10 Steel. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. *Brand: Tsukiji ARITSUGU *Content: One knife and box *Type: A Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: AUS-10 steel *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 450 mm (17.71") *Blade length: Approx 300 mm (11.81") *Blad... [Read More]
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Kirtsuke style knife.It is made of AUS-10. It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives. It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, f... [Read More]
Printed in America!80% Cotton, 20% Polyester blend, great for cleaningApron Size: 24" Wide, 30" TallImage Size: 10" x 4 7/8"Adjustable neck strap & two pocketsDouble-stitched for strengthPermanent printing: fade resistant, machine wash
Seminar paper from the year 2007 in the subject Cultural Studies - Empiric Cultural Studies, grade: bestanden, Hamburg University of Applied Sciences (Hochschule für Angewandte Wissenschaften), course: Intercultural Communication II, 6 entries in the bibliography,
Printed in America!100% Cotton, Pre-shrunk, AbsorbentTowel Size: 18" x 24"Image Size: 10" x 4 7/8"Quality hemmed edgePermanent printing: fade resistant, machine wash
Customers buying fish in a fish market, Tsukiji Fish Market, Tsukiji, Tokyo Prefecture, Kanto Region, Japan was reproduced on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original.Brand
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