You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife f... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
Upgrade the Way You Cook, Bringing Your Recipes to a Whole New Level!Cool Knifes 8INCH Professional VG10 Damascus Japanese Chef Knife is a premium high quality chef knife! These blades were forged in Japan.Not only is it great for chef's use but it's practical for a home kitchen cook as well. It makes an amazing chopper or slicer for vegetables, fruits, fish, chicken and beef!When it comes to knives, this chef knife has them beat:☆ Use for hours without hurting your hands - ergonomic design☆ Slice and dice without resistance - extremely sharp blade☆ A blade you can rely on for years - ma... [Read More]
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an ... [Read More]
Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting... [Read More]
Knife Features → Blade Material: INOX Aus-10 Stainless Steel →Edge Angle: Double Edged →Grade: INOX →Handle Shape: Western →Handle Material: Black Pakkawood →HRC:61 →Knife Style: Sujihiki Slicer Knife →Saya Cover: None →Stain Resistant: Yes INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert ... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further res... [Read More]
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. The handle is ultra-light Japanese wood and the blade is hand forged and sharpened for precision. FEATURES: HIGH CARBON STAINLESS STEEL ULTRA LIGHT BEECH WOOD HANDLE PREMIUM SASHIMI CHEF KNIFE CAN BE USED AS A GENERAL PUPOSE KITCHEN KNIFE 100% MONEY BACK SATISFACTION GUARANTEE MADE... [Read More]
Seki Japan Professional Fruit Knife, Small Peeling Knife, rectangular, 3.7-inch stainless steel blade with wooden handle and rectangular sheath, for kitchen and outdoorNatural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material.Wooden sheath protects the blade when not in use. You can carry it around safely, such as for BBQ, camping, parties, etc.The blade has two types, and this one is rectangular type. The shape is similar to Santoku kitchen knife or Gyuto kitchen knife, and it specializes for cutting food material... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel d... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓Hollow divots on either side of the blade are carefully engineered to create air pockets and minimize suctio... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - balances perfectly around the bolster meani... [Read More]
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable
This is the Masahiro Besson series MB-240 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one
This is the Masahiro Besson series MB-206 Deba traditional Japanese sushi chef knife made in Seki Japan. Deba is a great choice fish knife for the sushi chef, but many also use it for poultry
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