Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider ... [Read More]
Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and ... [Read More]
Drinking fresh, or "sweet," cider in the fall is an American tradition. And recent years have seen the resurgence of "hard" (alcoholic) cider--once the drink of choice in England and the Americas--after decades of obscurity. Now this delightful, fizzy drink is turning up again in American farmer's markets and in bars and restaurants as a refreshing alternative to handcrafted beer. What's more, this elegantly simple beverage is so easy to make that producing good homemade cider, both hard and sweet, is well within the reach of the enthusiast. In Cider, Hard and Sweet, Ben Watson explores the cu... [Read More]
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; prov... [Read More]
A New York Times bestseller from certified weight-loss expert JJ Smith, Green Smoothies for Life offers a brand-new meal plan to incorporate green smoothies into your everyday routine while developing healthier long-term eating habits and improving your overall health.More than a weight loss plan, the 10-Day Green Smoothie Cleanse, designed by nutritionist and certified weight-loss expert JJ Smith, became a way of life. Readers reported that they not only shed pounds but they also slept better, thought more clearly, and were in better over-all health, with some adherents, in consultation with ... [Read More]
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruit... [Read More]
Named one of the best cookbooks of the year by The Washington Post, The New Yorker, Rachel Ray Every Day, NPR and The Boston Globe.When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and ... [Read More]
After boldly defeating the People's Republic of Haven, the Royal Manticoran Navy stands victorious, but a new political crisis and an old enemy once vanquished bring a new challenge for Honor Harrington.
Our Hard Cider Kit makes brewing as easy as (apple) pie (and tastes like it too!) Apples, yeast and honey are all you need to make hard apple cider. The kit includes all the essential equipment for 3 batches of harvest bubbly. You can even bypass the apple juicing yourself for pre-pressed cider from your favorite farmers’ market. Simply add a few packets of yeast to your fresh squeezed apples (or pre-pressed cider) and let science work its magic. After two weeks add three tablespoons of honey to your fermented juice to give the cider the extra dose of sugar it needs to carbonate. A couple we... [Read More]
The most complete cidermaking starter kit ever, Crooked Apple gives you everything you need to craft dangerously drinkable hard cider. Our orchard-fresh, 100% apple juice recipe kit plus every piece of equipment you need to perfect your poison. Go hard core with a drink that's as bad-ass and revolutionary as you are. Popularized by the true patriots who built our nation. Prized by those who still live free, fierce and true. Taste the true branch-to-bottle experience of historic, hand-crafted hard cider in every sip. Go on...seize your cider. The first of its kind, our Grimhilde cider recip... [Read More]
WOW Apple Cider Vinegar Shampoo and WOW Coconut Avocado Oil Conditioner Set - The Perfect Duo For Your Hair. Our premium shampoo and conditioner set is infused with botanicals to clarify and rebuild contains no sulfates, parabens, or silicones and can deliver salon+ level results at home in weeks. 1 Apple Cider Vinegar Shampoo (17 fl oz.) 1 WOW Coconut Avocado Conditioner (17 fl oz.)
11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. 11 packs Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star.
WellPath PURE Apple Cider Vinegar Gummies
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles--draft, farmhouse, French, New England, and sparkling--and also covers other apple products,
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products,
All our typography word art posters are from an original work of art created by award-winning artist Stephen Poon. His unique style and vision uniquely captures the personality and life of the popular comic, show,
All our metal art print posters are from an original work of art created by an award-winning artist. Each artist has a unique style and vision that uniquely captures the personality and life of the
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