A full-flavored sugary Italian sausage. A good combination of Fennel and Sugar to make that slightly sweet flavored Italian Sausage. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
LEM Products 9008 Backwoods Sweet Italian Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. It contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. Package contains enough seasoning for 25 pounds of meat. No MSG. LEM Products makes home meat processing easy! We deliv... [Read More]
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the me... [Read More]
A simple formula that makes a tried-and-true classic, great off the grill. A perfect blend making an Italian Sausage with a dose of sweet, great combo! May also be pan fried. Can be made into patties or stuffed into hog or collagen casings (sold separately). Makes 50 lbs. Recipe on package. Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.
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Your search has ended for the life of the party. This box is full of Dan The Sausageman's best goodies and will make anyone feel better about getting a year older! Inside this festive box you will find: Dan's Original Summer Sausage (10oz), Dan's Sweet Hot Mustard (1.75 oz.), Elki Water Crackers (2.2oz.), Wisconsin Cheddar Cheese (4oz), Marinated Italian Olives (4.4 oz.), Anna's Pantry Cocktail Pretzels (3 oz.), Berry Pistachio Mix (1.85oz.), Anna's Pantry Honey Roasted Peanuts (1.5oz.), Caramels, Seattle Chocolate Truffles **Cutting Board Not Included**
SOPRESSATA- ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY Sopressata is a coarser grind pork salami . Here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We DO NOT use nitrates or nitrites with exception to the natural occurring in salt and spices.
A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator... [Read More]
4 Individual Packages of 16oz each for a total of 4 lbs. These packages of impeccable pork sausage are chock-full of savory flavor - thanks to the addition of the finest traditional spices including anise, fennel, and pepper. For the perfect sausage and peppers hero just grill with red bell peppers and white onions, cut to size of your roll and enjoy!
After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Makin... [Read More]
LEM Products 9564 Backwoods Sweet Italian Sausage Kit makes up to 20 pounds of Sweet Italian sausage, this blend contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. Kit includes seasoning and natural hog casings with easy to follow directions. You get that old fashioned "pop" when you bite into fresh sausage made with tender natural casings. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies f... [Read More]
Valley Sportsman Sweet Italian Sausage Seasoning brings you a mild and sweet blend of classic Italian flavors. A great addition to any dinner table! Our kits make the DIY process easy by providing everything you need in the bag to prepare and cook your own great tasting sausage right at home. Kit Seasons 20 lbs. of meat
Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.
Nothing pairs better with cooked Italian sausage than mouthwatering Romano and Ricotta cheeses. Rich, layered flavors make RAGU Sweet Italian Sausage & Cheese spaghetti sauce a perfect addition to our bold tasting
A full-flavored sugary Italian sausage. A good combination of Fennel and Sugar to make that slightly sweet flavored Italian Sausage. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's
Hunts traditional Pastasauce made a little bit heartier with Italian sausage. Hunts Italian Sausage Flavored PastaSauce is perfect for spaghetti dishes or any Italian meal. Hunts tomatoes are 100% natural. Each Hunts tomato is peeled
Italo's Gourmet Italian Sausage Pasta Sauce is an authentic Italian tomato sauce that truly tastes like it was simmered for hours on the stove. We use only the finest farm fresh ingredients. Vine ripened tomatoes,
Three sweet Christmas romances brimming with Italian Christmas cheer and satisfying happy endings.Italian Christmas ProposalDesperate to forget her controlling ex fiancé and have a fresh start, Claire goes to Italy to write about how the
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