Al Pastor is a technique for spit-roasting meat created by Lebanese immigrants and adopted by the Mexican community. Adding chiles, spices, and fresh pineapple to the recipe turned it into the famous taco of Mexico City. La Preferida provides the first Organic Al Pastor Taco Seasoning on the market that will add a perfect blend of spicy and roasted flavor to your favorite dishes! Try this quick, easy, and affordable seasoning on tacos, beef, turkey, or shrimp!
The NutriChef Vertical Countertop Rotisserie Rotating Oven provides you with hassle-free food prep ability. Perfect for rotisserie style cooking, kebobs and shawarma. Thorough & safe cooking that retains food flavor, creating crispy outsides and juicy and tender insides. Save time and money thanks to simple food preparation with the NutriChef Vertical Countertop Rotisserie Rotating Oven. Features: Rotating Vertical Oven Style Versatile Meal Prep & Perfect for Kebobs High-Powered Heating Element Energy Efficient & Time-Saving Cooking Adjustable Timer Setting Convenient Heat-Resistant Tempered ... [Read More]
Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.
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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous... [Read More]
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. F... [Read More]
Features: - rotating vertical oven style - versatile meal prep & perfect for kebobs - high-powered heating element - energy efficient & time-saving cooking - adjustable timer setting - convenient heat-resistant tempered glass door - safe placement on any kitchen table or countertop - includes kebob rack with (7) skewers & grease drip tray - auto power off safety function - stain resistant & easy-to-clean technical specifications: - high-powered heating element: 1500 watt - max. Temperature reached: up to 464 DegreeF (240?) - max. Time setting: up to 60 mins - Capacity: 22+ quarts - power: 110V... [Read More]
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Ask the question "Got Gringas?" with one of our infant bodysuits that says exactly that. Our baby one-piece crawlers feature double-needle ribbed binding on the neck, armholes, shoulder and bottom and have a 3-snap enclosure. Graphics are on front only with a blank back.
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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