Do you love Chinese cuisine and all the flavors that it offers? Now you have the possibility to prepare all of them in the comfort of your own home. No need for orders and take-outs, as you are able to prepare the best of the Chinese food by yourself. Soon, you will be amazed by your possibilities and skills. This is an excellent chance to amaze your friends with your cooking talent.Noodles and fried rice are not the only dishes that you can prepare. This Chinese Cookbook will get you introduced to a huge variety of spectacular dishes that you can prepare. No matter where you are on the planet... [Read More]
Recipes for such delectable Chinese treats as spare ribs and stir-fry vegetables accompany a fascinating introduction to the geography, people, culture, and cuisine of China.
Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, ... [Read More]
Quick meal - Ready in minutes. Microwavable container! Real fast, real easy. Enjoy real Chinese cuisine anytime, anywhere. We've included all the ingredients and flavors. Just microwave and eat, in one container! No preservatives. No trans fat. No MSG. Mix, heat & enjoy! Produced in Thailand.
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle.The Whole30 Fast and Easy Cookbook features: Recipes perfect for weeknight cooking, lunches in a hur... [Read More]
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest "fusion" cuisines in Asia. It includes 62 recipes, most of which are straight from the source--old family recipe collections or the files of influential Macanese chefs. This book comes at an important time--just after the handover in 1999 of Macau from Portuguese to Chinese rule--a time when most of the Portuguese community is leaving Macau and ... [Read More]
Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the ... [Read More]
Widely acknowledged as a trendsetter in Modern Chinese cuisine and the maestro behind the unique dishes offered at My Humble House and Space @ My Humble House, Sam Leong s gourmet creations are showcased in his first two cookbooks, A Wok Through Time and Sensations, published in 2005 and 2007 respectively.Since his appearance on Singapore television in several Chinese language cooking shows early in 2005, the award-wining chef also gained a loyal following for his easy cooking style in the kitchen, which is the theme of this third cookbook.From tasty soups and quick stir-fries to easy one-dish... [Read More]
Instant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make
Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states. It is a wonderful keepsake of regional cooking from coast to coast. Whether sinking your teeth into crispy
With 350 all-new recipes, Simple & Delicious, All-New Edition! has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less.
Eat what you love and feel great with Taste of Home Diabetes Cookbook! Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With Taste of
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever--the Taste of Home Favorties--25th Anniversary Edition
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