Strong but sensitive - we like that in a tea. Our Darjeeling combines the delicate nature of green tea with the character of black tea. These golden orange pekoe tea leaves are grown on the rolling hills of Darjeeling, India.
Introducing Darjeeling Second Flush Organic Loose Leaf Tea - The Nature's Delicious Dark Liquid That Will Amaze Your Tastebuds The original taste of any Darjeeling Tea is captured by the First, Second and Autumn Flush Loose leaf or whole leaf Teas. Though available in very limited quantities, these Premium Loose leaf Organic teas tell you what a real Darjeeling Black Tea Tastes like! Most of the Darjeeling Teas sold by big brands in the market today are the fannings and left overs after the most premium teas have been sold out. Our Loose Leaf Darjeeling Black Teas from the most premium Estates... [Read More]
A BRAND WITH A DIFFERENCE Based in India, VAHDAM is disrupting the traditional supply chain of tea. We procure garden fresh Darjeeling Teas direct from plantations within 24-48 Hours of harvest which are then immediately packaged to preserve freshness & flavor. All teas are shipped to consumers worldwide direct from our packaging factory at source in India. By cutting out all middlemen, we are able to make available the freshest quality tea at the best price, fastest. Plus, all our teas are certified to be 100% Pure by the Tea Board of India, Ministry of Commerce, Government of India. Tas... [Read More]
Strong but sensitive - we like that in a tea. Our Darjeeling combines the delicate nature of green tea with the character of black tea. These golden orange pekoe tea leaves are grown on the rolling hills of Darjeeling, India.
Since 1706, Twinings of London has been masterfully blending teas to create a special moment with each cup of Darjeeling tea you brew. Darjeeling teas are grown in the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling plantations contribute towards the unique and delicate taste of this tea. Twinings Darjeeling uses the finest first and second flush teas (those picked in the spring and summer) in this blend to create light, golden black tea, and has a unique character that is likened to the Muscatel grape. Darjeeling is often regarded... [Read More]
Enjoy a rich blend of fragrant hand-picked tea from the foothills of the breathtaking Himalayan mountainside in the Darjeeling region of India. Stimulating yet smooth, enjoy this elegant and sophisticated brew. Just one sip and you will know why Darjeeling is known as the champagne of black teas.
DARJEELING SECOND FLUSH DARJEELING BLACK TEA SECOND FLUSH SUMMER DARJEELING TEA, DELIVERED GARDEN FRESH, DIRECT FROM SOURCE IN INDIA - The Champagne of Teas, TRULY An exquisite premium black tea from the land where grow the world's finest tea, Darjeeling. Harvested from premium clonal bushes in high elevation regions of the famed Oaks Tea Estate. Discover a full-bodied delicious black tea with notes of cocoa, dark chocolate, ripe-fruit in every sip. An undertone of muscatel will delight your taste buds. The bright liquor is visually appealing & aromatic. A lingering aftertaste follows. An... [Read More]
PREMIUM DARJEELING TEA - THE CHAMPAGNE OF TEAS, TRULY This summer season Darjeeling tea offers delightful suggestions of muscat grapes & ripe fruit in every sip. A delicate rounded brew with an aromatic nose and an amberish colored liquor. The tea is smooth and lingers to a smooth finish. Can be served with or without milk. A BRAND WITH A DIFFERENCE Based in India, VAHDAM is disrupting the traditional supply chain of tea. We procure garden fresh Darjeeling Teas direct from plantations within 24-48 Hours of harvest which are then immediately packaged to preserve freshness & flavor. All tea... [Read More]
There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called "flushes."First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st... [Read More]
This justly famous black tea from the bracing foothills of the Himalayas has a vivid, coppery infusion. The broken leaf grade gives a stronger brew, which suits those who prefer to take their Darjeeling with milk.
Darjeeling teas are grown in the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling plantations contribute towards the unique and delicate taste of this tea. Twinings Darjeeling uses the finest first and second flush teas (those picked in the spring and summer) in this blend. Darjeeling is often regarded by connoisseurs as one of the finest teas. Darjeeling is best drunk black or with a touch of milk. The light golden black tea from the foothills of the Himalayas is considered the champagne of all teas. They are expertly blended with ... [Read More]
The foothills of the Himalayan Mountains provide high elevation gardens and sloped terrain that helps to produce this distinctive tea. It has a mellow, muscatel flavor that is rich, smooth, and bold. Includes 20 individually
Darjeeling tea is found at high altitudes, which allows it to grow slowly and develop delicate flavors reminiscent of Muscat grapes. It's a world-renowned and exceptional tea – and we only buy the finest during
Light brew, slightly dry and crisp, with a distinct muscatel flavor and sweetness. This First Flush Darjeeling is grown in the Mirik district (about an hour’s drive from the town of Darjeeling), at a Certified
Celestial Seasonings Gingerbread Spice Herbal Tea is the perfect way to unwind and relax after a long day. Our caffeine and gluten-free tea is blended with cinnamon and ginger for a taste reminiscent of the
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