Enjoy outdoor grilled flavor anytime you want, regardless of the weather. The searing grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture, and appearance. Unique Hooded design helps keep in flavor to give your food that authentic outdoor grilled taste. There's no messing with propane, charcoal, or lighter fluid, so cooking couldn't be easier. Simply plug it in and turn the temperature dial all the way up to sear. When it reaches the high-heat searing temperature of 450 Degrees, The Green preheat light will glow. Now you’re ready to sear ... [Read More]
A perfectly cooked meal requires a perfect temperature reading. Whether cooking from the family cookbook or simply trying something new, getting that accurate and exact temperature will always get you the best results. With a mobile receiver that will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to physically check on your food! The wireless meat thermometer equipped with dual-probe technology, you have the option of using two meat probes for reading internal temperature of two meats or use one as an oven probe that will accur... [Read More]
Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus more than 100 savory and sumptuous recipes.The ... [Read More]
Thermophore: cook like a Pro Every Time! The Thermophore tp-01A food thermometer is an easy and effective way to get the most accurate temperature in a matter of seconds. With a simplistic yet practical design which features a large LCD display and 5.35" Super long food grade stainless Steel probe with STEP-DOWN tip to ensure an ultra-fast 4-6 seconds response time and accurate reading. The super long probe can also keep your hands away from the heat when cooking at the grill or in the oven. It's the best way to know whether your grilled food is cooked to a safe internal temperature, as well a... [Read More]
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for sm... [Read More]
With butcher bbq original pork injection to inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat. After mixing refrigerate until used. Make sure you discard any unused injection that has been in contact with raw meat. This original pork injection gives natural flavor to your pork.
When it comes to cooking your meat in the smoker, you have likely gotten it perfected down to a science. You know the ins and outs of your smoker and how to make your meat come out the best, but there may be something that you are missing. If you are still using foil to smoke your meats, you may not be smoking the meat to its highest potential. With the Bryco Food Grade Butcher Paper Roll, you can trap in all of the flavor and smoke of your meat as it cooks without getting any of that metallic tin foil taste on your dinner. The Bryco Food Grade Butcher Paper Roll is a large roll of butcher pap... [Read More]
ThermoPro - Cook Like A Pro Every Time! The ThermoPro TP-08S is a Dual Probe Digital Wireless Thermometer that allows you to accurately cook by monitoring both your Meat and Oven temperature remotely from 300 feet away. Stop getting up and sitting back down to check on your meat and just await the TP-08S's alarm when your meat is cooked to perfection or when the BBQ/OVEN/SMOKER is at your set temperature range. • Hassle-Free Setup: Transmitter and Receiver are pre-synchronized at manufacturing facility, no synchronization/pair required once the item is received. Simply insert batteries incl... [Read More]
Don't let cold weather deter your grilling fun. With Camp Chef's fiberglass insulated blanket, smoking and grilling can be a year-round activity. Everyone knows that in the winter time even smoking a pizza can take an hour. The blanket is made of fire-resistant fiberglass that will keep your grill nice and warm, reducing the number of pellets needed to burn. It might be snowing outside, but your pellet grill is smoking hot. Get yours today.
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into... [Read More]
The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke and heat, while dual exhaust ports help to allow consistent smoke production and improved air flow. Features a door-mounted temperature and dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray and water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.
Lid for your LIPAVI sous vide container. Prevents water from evaporating and conserves heat. Makes the cooking process more energy efficient, as well as reducing the need for refilling your water bath when cooking for extended time periods. The lid features a cut-out specially designed for the Anova Precision immersion circulator. The lid, when combined with the LIPAVI C20 container and the LIPAVI L20 sous vide rack, makes a perfect system for use with your Anova Precision. Examples of good Sous Vide Combinations: Cambro 4.75 Gallon Combined With LIPAVI L15 (26SD) Sous Vide Rack.... For Sous V... [Read More]
Kamado Joe, 18", red, classic ceramic Kamado style grill with metal cart, 406 sqin total cooking surface, built in thermometer, 225 to 750 Degree cooking range, side shelves, divide & conquer flexible cooking system, includes multi-purpose stainless steel rack, 2 each 304 stainless steel halved grill grates, 2 each ceramic halved heat deflectors, patented slide out ash drawer & locking wheels.
Smoke Em If You Got Em BBQ Grill Lover Pitmaster Gift Idea. The perfect novelty graphic design to go with all their other barbeque meat grilling tools and smoking accessories. Makes a great present for dad or grandpa for father's day, Christmas or birthday. Any grillmaster would love have some cookout apparel. Goes great with all of your other barbecue offset smoker accessory stuff like temp controller for brisket ribs pulled pork and sausage. This design with cow pig chicken stack is for any pit master who loves smokin meat. For similar designs and more apparel options click on "Funny BBQ App... [Read More]
♦What is Pink Butcher Paper?Pink Butcher Paper, a.k.a. Peach Paper, is used by Barbecue Pitmasters all over the world to enhance the quality of their meat during the cooking/smoking process.♦What are the benefits of using Pink Butcher Paper?Towards the end of cook time Pitmasters will wrap the meat to prevent it from becoming too dry or over smoked. The paper will absorb excess moisture to prevent the meat from being boiled. Smoke will pass through the paper to continue to give it that great smokey taste while not over-smoking it.♦Why not just wrap it in foil?Foil can cause the meat to b... [Read More]
Swanson Premium Pulled Pork in Barbecue Sauce with Smoked Flavor Added is pre-cooked and ready to use for quick and easy everyday meals and sides. Put your family first with delicious pulled pork thats 98%
Your faithful friend will absolutely love the delicious taste of Ol’ Roy Pork Chin Chews for Dogs! These treats are naturally smoked for delicious tail-wagging flavor in every bite, making them the perfect snack or
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