For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden.Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and experienced incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues�... [Read More]
Bangkok | Krabi | Chiang Mai | Koh Samui | Koh Phangan | Koh Tao | Koh Lanta and more... White Sand Beaches. Bright Turquoise Water. Neon Green Palm Trees. The Solo Girl's Travel Guide is the #1 Travel Guide for REAL girls traveling Thailand's Islands and Beaches in a short amount of time on a realistic budget.Ditch the generic travel guides that are impersonal AF and feel like they were written for your nerdy cousin who wears socks with sandals.All while avoiding the scams, creeps, and sketchy hangouts.What this Travel Guide is…A Vacation Planner that shows you the best beaches, res... [Read More]
Phuket | Krabi | Koh Lipe | Koh Samui | Koh Phangan | Koh Tao | Koh Lanta and more... White Sand Beaches. Bright Turquoise Water. Neon Green Palm Trees. "Thailand Islands and Beaches" is the #1 Travel Guide for REAL girls traveling Thailand's Islands and Beaches in a short amount of time on a realistic budget.Ditch the generic travel guides that are impersonal AF and feel like they were written for your nerdy cousin who wears socks with sandals.All while avoiding the scams, creeps, and sketchy hangouts.What this Travel Guide is…A Vacation Planner that shows you the best beaches, res... [Read More]
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the sen... [Read More]
I’ve spent over 4 years living in Thailand and have eaten at some of the best and most popular restaurants. But the first time you have a taste of the street food, it will change your life forever. No matter how expensive or popular the restaurant is, it doesn’t come close to comparing in taste to what the street vendors serve. So after living there for a year I decided that I wouldn’t leave Thailand until I mastered the art of cooking Thai street food vendor style. I started dating this beautiful woman Duan (who is now my wife), Duan is from a family of street vendors, her mother and fa... [Read More]
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice wi... [Read More]
Voted the best street food city in the world, Bangkok's cuisine will leave an unforgettable impression on any visitor who has the good luck to sit on a plastic chair on the side of the road and dig in to a plate of khao ka moo or fresh hot pad thai. Yet most Thai food found in Western countries is a mere shadow of the real thing, and all too many recipes use poor substitutions or alter the recipes in a way that makes them almost unrecognizable to the fresh, colorful, flavorful Thai food that captures the hearts of all who visit.Madison Taskett traveled to Bangkok in 2016 and immediately fell i... [Read More]
Travel writer Poke Rafferty was good at looking for trouble—so good that he made a little money writing a few offbeat travel guides for the young and terminally bored. But that was before Bangkok stole his heart. Now the expat American is happily playing family with Rose, the former go-go dancer he wants to marry, and with Miaow, the wary street child he wants to adopt. Yet just when everything is beginning to work out, trouble comes looking for Poke in the guise of good intentions. First he takes in Miaow's friend, a troubled and terrifying street urchin named Superman. Then he agrees to fi... [Read More]
Are you planning a trip to Thailand? Always been in love with Thailand and Southeast Asia? Simply browsing and dreaming of a Thai holiday? Then this book is for you! This book will put your doubts of whether going to The Land of Smiles is worth it. This magnificent country has so much to offer for holiday visitors in terms of activities, festivals, food, drinks, sightseeing, animal watching, beaches, meditation, religion, entertainment, sports and more. Plan your holiday with this clever extensive Thailand travel guide. Or, if you were unsure of where to go for your holiday - allow me to intro... [Read More]
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques... [Read More]
Vatcharin Bhumichitr invites readers to join in the Thai street food experience, introducing key street dishes from across Thailand -- beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north. Food stalls are an essential part of Thai life and can be found on countless streets, market courts, roadside drive-ins, harbor walls and railway platforms across the country, and provide the freshest, most authentic Thai cooking. Covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts, this tantal... [Read More]
INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most... [Read More]
Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.... [Read More]
The versatility of rice is just one of its key benefits. There are simple ways to make Carolina Jasmine Enriched Thai Fragrant Long Grain Rice even more special. Starting with hot, cooked rice, sprinkle it
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring
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