Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We also offer a gourmet green curry paste.
A great curry blend to use with poultry and lentils. This curry's main ingredient is coriander, which gives it its distinctive green color. Unlike most curry blends, this is a relatively hot blend. Ingredients: Coriander, Garlic, Cumin, Parsley, Galangal, Ginger, Black Pepper, Lemongrass, Cardamom, Hot Chili Peppers, Lime Leaves.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green Curry Paste is suitable for vegan diets. Making Thai cuisine at home has never been easier. Our selection of tasty, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
Red Curry Paste is the blending of herbs and spices with shrimp paste. The dominant flavors come from a variety of red chilis and shallot. Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk.Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper. Contains Shrimp.No added MSGNo PreservativeNo Artificial ColorImported from Thailand.
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green Curry Paste is suitable for vegan diets. Making Thai cuisine at home has never been easier. Our selection of tasty, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
We created Yai’s Thai to make delicious Thai flavors easy to enjoy in everyday meals without compromising a commitment to clean, healthy ingredients. All of our products started in our home kitchen, inspired by our co-founders' Thai heritage (Yai is the Thai word for grandmother). Yai’s Thai products are made with clean, real-food ingredients with low sodium and no added sugar, gluten, soy, dairy, or MSG. The full line is non-GMO, gluten free, vegan, paleo-friendly and Whole30 Approved.
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.
Kikkoman Thai Red Curry has the sweet, sour, and salty flavor that has made Thai food so popular. This authentic sauce is made with lemongrass and garlic combined with the heat of Thai red chilies
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
Tired of countless bottles of half used sauces with questionable date codes in your fridge? Saffron Road Thai Red Curry Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle.
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