AIEVE Mason Jar Fermentation Lids for Wide Mouth Mason Jars to Make Sauerkraut, Kimchi, Pickles Package included: 6x mason jar fermenting lids 1x sauerkraut pounder 1x oxygen pump
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish inclu... [Read More]
Package Quantity: Two 1 Gallon Glass Kombucha Jars w/ Muslin Cloth Covers & Plastic Lids for Storage after Brewing Our Kombucha glass jars include two each of the following: - 2 x One gallon glass Kombucha jar, USDA certified food safe clear glass jar - 2 x Breathable cotton 8"x8" muslin jar cover for use when brewing (you don't want to use cheesecloth as bugs can't get through the cloth--this is muslin cloth suitable for letting only air through! - 2 x Rubber band for holding on cloth 7" in diameter - 2 x Plastic screw-on lid that is great for using when not in use, or to store your brew ... [Read More]
Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After inco... [Read More]
Probiotic G.I. provides 10 billion CFU per capsule of the beneficial bacteriaLactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus casei,Bifidobacterium bifidum, Bifidobacterium lactis and Streptococcus thermophilus. Research indicates that these strains provide particular support for healthy immune balance within the G.I. tract. Beneficial microflora are crucial for proper gut associated lymphoid tissue (GALT) function and development. The GALT helps protect intestinal mucosa from allergens and toxins and is a major component of the body's immune system. It is estimated that more... [Read More]
Easy to use fermentation jarDesigned for home use, the Kenley 5L (1.32 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 3.5kg (8lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.Make your own kimchi, sauerkraut and picklesThere are dozens of great recipes for fermen... [Read More]
Eating Healthy and Creating Delicious Vegetable Meals Easily with the Next Generation Brieftons 5-Blade Spiralizer (BR-5B-02)! Is This the Best Spiral Slicer on the Market? If you are after a superior spiralizer at the lowest price possible, consider our 2 important guarantees: 1. Strongest and Heaviest Duty Guarantee If you can find a Stronger, Heavier Duty product of this kind anywhere on Amazon, just show us the proof, and we will send you a 200% refund of your purchase price right away, no questions asked. Don't trust our words? Just give us a try and see the Brieftons difference. 2. Lifet... [Read More]
Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table.The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once yo... [Read More]
It's easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.
After seeing all the wonderful fermented food recipes, did the fermenting weight recommeded by them bother you ? Making the weights yourself is troublesome and can provide no guarantee of safety and practicality. Using the Siliware Fermentation Weight is your best way to keep vegetables submerged during fermentation.★ A set of 6 fermentation weights is sufficient to allow you to make several kinds of fermented food such as sauerkraut, kimchi and pickle at the same time. ★ With the easy handle design, you need not worry about how to take them out of mason jars.★ The exquisite and durable ... [Read More]
At Gramercy Kitchen Co. (formerly ProntoKitchen), we have thought of everything for this manual stainless steel mandoline slicer. PROFESSIONAL LEVEL QUALITYThe professional quality stainless steel blades mean that you get a consistent, clean, effortless cut for home use - every time. This food chopper, cutter, julienne slicer, dicer will lessen your kitchen prep time and give you consistent slicing results for years to come. PROFESSIONAL LEVEL QUALITYSome French style vegetable cutter slicers have a bunch of bulky additional blades just to get the slice you want - not ours! Our best commercial... [Read More]
"A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation"A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food"Super Nutrition for Babies is something that every expectant and new mother and father should read. ... [Read More]
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