Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-w... [Read More]
“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!“All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.“I... [Read More]
Harmony Valley Vegetarian Sausage Mix is an ideal way to start your morning. Our vegetarian sausage has been seasoned with hints of spice and sage to mimic the flavors of a traditional breakfast sausage and give it a bold, savory flavor.
COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. THE ONLY BLACK SALT YOU’LL EVER NEED!: - Kala Namak adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak livens... [Read More]
Read it FREE as part of your PRIME or Kindle UNLIMITED membershipWant tasty vegetarian meals in just 15 minutes or less?100 quick & easy recipes awaits for youWhether you are a novice or an expert in the kitchen, you won’t need more than 15 minutes to make these recipes! Impressing your family and loved ones has never been easier! Time may be precious, but so is food. We need it not only to survive but also to bring us joy and great taste experiences, to challenge our taste buds with new flavors, and, last but not least, to nourish us. But what do you do when you only have 15 minutes at your... [Read More]
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that will provide the much needed essential nutrients for a proper diet. There's of course a common perception that vegetarian diet plans are unexciting and boring, and this couldn't be more wrong. The fact that there's a wide variety needed and available for a balanced vegetarian breakfast makes recipe choices very interesting and limitless particularly ... [Read More]
Creating Sustainable, Plant-Based Alternatives To America's Favorite Foods, Cool Foods Brings You The Savory Taste And Satisfying Crunch Of A Healthier Way To Enjoy Meatless, Soy-Free Bacon. Gluten Free And Non Gmo, Veggie Bacon (Vegi Bacon) Is Made With Nutrient Rich, Minimally Processed, Air Dried Pinto Beans. A Perfect Topper For Salads, Pizzas, Soups, Baked Potatoes, Sandwiches And More! To Make A Zesty Bean Dip, Simply Add Hot Water And Stir. We Know You Will Be Thrilled With The Taste Of Our Hickory Smoked Veggie Bacon.. Helping The Planet One Bit At At Time!
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt i... [Read More]
From the bestselling author of UnDiet comes a colorful and easy-to-follow cookbook bursting with 130 recipes as delicious as they are good for you. Is it possible to look and feel your best while eating the most delicious food? According to leading nutritionist and educator Meghan Telpner, absolutely! The UnDiet Cookbook is a collection of Meghan's most health-promoting and tasty recipes, from life-fueling juices, smoothies and breakfasts, to everyday staples and condiments, to mouthwatering entrees and delectable desserts--and everything in-between, including tips for entertaining, e... [Read More]
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja.Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve somet... [Read More]
San Antonio 1-Pound Premium Ground New Mexico Dark Chile Pepper Powder, For Chili Recipes. Mild unique flavor. Contains no salt or other spices. Mild unique flavor. Contains no salt or other spices. This is a Dark New Mexico Chile Pepper only. If you want to make a dark chili for example, you will need to add salt and garlic as a start, along with possibly cayenne pepper to provide more heat. Ingredients: Chili Pepper (Capsicum annum L), Silicon Dioxide (less than 2% as an anti-caking agent)
What is The Vegg vegan egg yolk? The Vegg vegan egg yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for French toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens and cruelty to animals. The Vegg vegan egg yolk uses only 100% plant-based ingredients.
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
For use in schools and libraries only. An all-encompassing, gut-busting collection of more than 1,500 family-friendly jokes includes old classics, newfangled variations, and every shade of joke, pun, and riddle, organized by subject for easy
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