Make delicious and authentic "Tom Ka" spicy coconut chicken soup with this high quality product imported from Thailand. Simply mix with water, coconut milk, fish sauce and lime juice. A convenient envelope packet, enough to make one large serving. No coloring or preservatives added.
" All Time Favorite Thai Curry" A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and the heart of lemongrass. Cook gently to prevent the coconut milk from separating. Tom Kha Gai literally translates to boiled galangal chicken. It is a spicy hot sweet soup made with coconut milk, lemongrass and chicken. There are other versions made with either seafood (Tom Kha Talay) or mushroom (Tom Kha Het) too.
Convenience Essentials Thai Cooking Ingredients Herbs and Spices. Fresh Kaffir Lime Leaves, lemongrass and fresh galangal. Great for making your own curry paste and cooking Tom Yum soup, Tom Kha (Thai Coconut Soup). A wonderful gift for food lover.
We have carefully hand selected the best and most pristine dry kaffir lime leaves and packed them in these beautiful bags. Kaffir Lime Leaves (Bai Makrut, ใบมะกรูด) are dark green, bi-lobed leaves with a haunting citrus perfume. They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.They are the ingredient that blends marvelously with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves wh... [Read More]
Tom Yum Soup Base! Maesri Tom Yam Paste makes it easy to make Tom Yum soup, a favorite due to its hot and sour taste, at home. Just add a few tablespoons to boiling water and you have hot and sour soup! Add Coconut milk to have the famous creamy tom kahh soup. What is Tom Yum? Literally, the words tom yum are derived from two Tai words: tom and yam. Tom refers to boiling process (soup, in this case). Yam refers to a kind of Lao and Thai spicy and sour salad. Thus, tom yum is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragra... [Read More]
Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily
" All Time Favorite Thai Curry" A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and the heart of lemongrass. Cook gently to prevent the coconut milk from separating. Tom Kha Gai literally translates to boiled galangal chicken. It is a spicy hot sweet soup made with coconut milk, lemongrass and chicken. There are other versions made with either seafood (Tom Kha Talay) or mushroom (Tom Kha Het) too.
Galangal, Not The Same As Ginger. Types Of Galangal, Flavour And Aroma Of Galangal: For those of you who are keen to know the specific types of Galangal, here is an interesting piece of information. The galangal that originated in Indonesia is also called, lengkuas and has a sharp flavour and pine like aroma. This is the galangal that is more commonly found in fresh or dried (powder) form in the west. The second type of galangal, has a pungent flavour and tastes like a combination of pepper and ginger. This galangal is believed to have it's origin in southern parts of China. This type of Galan... [Read More]
Precise measurements for original Thai recipes were almost never recorded, but passed down from one generation to another with terms like Òspoonful of fish sauce Ó or Òhandful of chili peppersÓ. It is also largely due to the common practice of first tasting each ingredient - which may vary from batch to batch and depend on seasons and where itÕs grown or produced - during preparation in order to adjust for any known flavorings, consistencies, or steps. ÒIs todayÕs young galangal earthy enough?Ó or ÒAre this weekÕs makrut lime leaves fragrant enough?Ó are questions that are often ask... [Read More]
Shrimp tom yum or tom yum goong must be one of the best know Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.
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