There's nothing like enjoying a pot of thai tom yum with friends and family in the comfort of your own home. Our goal is Simple; we provide convenient products with an Authentic taste. Our slogan, Simple & Authentic! reflects the company's concept and image. Make sure to try out our other flavors as well! Quoc Viet Foods have 17 different flavors of soup bases and seasonings available for your enjoyment: 1. Beef Flavored "Pho" Soup Base 2. Chicken Flavored "Pho" Soup Base 3. Vegetarian Stew Base 4. "Hue" Style Beef Flavored Soup Base 5. Chicken Flavored Soup Base 6. Pork Flavored "Hu Tieu" Sou... [Read More]
Tom Yum Soup Base! Maesri Tom Yam Paste makes it easy to make Tom Yum soup, a favorite due to its hot and sour taste, at home. Just add a few tablespoons to boiling water and you have hot and sour soup! Add Coconut milk to have the famous creamy tom kahh soup. What is Tom Yum? Literally, the words tom yum are derived from two Tai words: tom and yam. Tom refers to boiling process (soup, in this case). Yam refers to a kind of Lao and Thai spicy and sour salad. Thus, tom yum is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragra... [Read More]
Thai Knorr tom yum seasoning cubes 24g ingredients: iodine 44 percent palm oil 15 percent sugar 9.8 percent msg 9.8 percent citric acid 5.5 percent chili 2.9 percent spices 0.98 percent
Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily
Make delicious and authentic "Tom Ka" spicy coconut chicken soup with this high quality product imported from Thailand. Simply mix with water, coconut milk, fish sauce and lime juice. A convenient envelope packet, enough to make one large serving. No coloring or preservatives added.
Made from fresh herbs, our paste has all the "yum" without any yucky artificial flavours or colours. Make a broth with seafood, chicken or vegetables, or use as a tangy, punchy marinade. Low spice. Vegan. Gluten-free. Oil-free. USDA/EU certified organic. No artificial preservatives, flavors, colors, MSG or other additives. Made in a nut-free Facility that handles soy.
★ Tom Yum Soup or Thai Hot and Sour Soup is one of the easiest and quickest soups to make. The full-flavored broth is infused with lemongrass, ginger and Thai chiles.★ Thai Tom Yum is a type of Hot and Sour soup that originated in Thailand. Commonly made with shrimp, it can also be made with chicken or even noodles.Ingredients: Lemongrass, Soybean oil, Shallot, Galanga, Chili, Water, Dried Shrimp, Lime Juice, Monosodium Glutamate, Kaffir lime leaves, Citric acid, Paprika natural color. Contain No Preservatives. Refrigerate after opening.
Instant Noodles Shrimp Tom Yum Flavour. Here is a dish we eat regularly, Instant Noodles Shrimp Tom Yum Flavour. A spicy hot & sour noodle containing aromatic lemon grass & kaffir lime leaves, and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavors tasting broth.
Thailand's most famous dish couldn't be anything else but the river prawn spicy soup. With it's heavenly spicy flavor and ingredients that consists of many beneficial herbs, all in one dish. The ingredients could be found in supermarkets and/or local markets. Now let's see, cooking the dish isn't as hard as you think. Giant tiger prawn or river prawn Straw mushroom-cut in halves Bird's eye chili Kaffir leafs-rip out the stalk Galangal-cut into round slices Lemongrass-Smashed and sliced Coriander 1 tsp chili paste 1 ลูก Lime ½ cup of coconut milk or evaporated milk ½ tbsp sugar 1 tbsp f... [Read More]
Precise measurements for original Thai recipes were almost never recorded, but passed down from one generation to another with terms like Òspoonful of fish sauce Ó or Òhandful of chili peppersÓ. It is also largely due to the common practice of first tasting each ingredient - which may vary from batch to batch and depend on seasons and where itÕs grown or produced - during preparation in order to adjust for any known flavorings, consistencies, or steps. ÒIs todayÕs young galangal earthy enough?Ó or ÒAre this weekÕs makrut lime leaves fragrant enough?Ó are questions that are often ask... [Read More]
No artificial colours, flavourings or preservatives. Gluten free. Tom Yum paste. A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.
Rice Noodles (Rice Flour, Tapioca Starch), Yeast Extract, Organic Cane Sugar, Vegetables (Garlic, Green Onion, Shallots), Potato Starch, Natural Flavors (Lime Juice Solids, Maltodextrin, Gum Arabic), Chili Peppers, Tamarind, Spices, Wheat Free Soy Sauce (Soybeans,
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
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