The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size from bites--such as Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, and Prosciutto and Pecorino Biscuits--to larger platters, like Baked Squash with Chile Oil and Crispy Seeds, Thinly Sliced Tuscan Pork Loin, and White Clam Pizzas with Scallion and Bacon, these are ge... [Read More]
This annual bestseller ranks the hottest, must-visit countries, regions, cities and best-value destinations for 2019. Drawing on the knowledge and passion of Lonely Planet's staff, authors and online community, we present a year's worth of
The best of the best--including recipes, tastings, and testings--of 2019, all compiled into one must-have collection from America's most trusted kitchen. A carefully curated collection--in full color for the first time--of ATK's best recipes of
The ultimate one-stop-shopping cookbook where every ingredient can be purchased at Trader Joes--the phenomenally popular, friendly and fun grocery chain. The book includes 200 easy-to-make and affordable recipes for everything from crowd-pleasing hors d’oeuvres and
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