This luxurious triple-creme has a similar shape as square Pont l'Eveque, but Saint Angel is more plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.Made from pasteurized cow's milk.Photo de... [Read More]
Is there any way to make the rich, creamy Fromager d'Affinois any better? Oh, mais oui, just add black truffles! The supple body of these cheese is the perfect foil to carry over the earthy, garlicky, mushroom flavor and aroma of black truffles. Fromager d'Affinois with Truffles is perfect to start a special dinner, spread on baguettes, or to seductively melt over a fillet for a truffle finish touch. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the wor... [Read More]
These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. Raincoast crisps are the perfect entertaining food to draw a crowd - whether it's a casual get-together or an elegant cocktail party. This is why they're called "a crispy conversation starter." Original: It all began with this Crisp! A toasty, nutty flavor with a slightly sweet finish. This crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.Hazelnut Cranberry:The creation of these crisps bro... [Read More]
These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. Raincoast crisps are the perfect entertaining food to draw a crowd - whether it's a casual get-together or an elegant cocktail party. This is why they're called "a crispy conversation starter." Original: It all began with this Crisp! A toasty, nutty flavor with a slightly sweet finish. This crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.Hazelnut Cranberry:The creation of these crisps bro... [Read More]
TruffleHunter White Truffle Acacia Honey is made by blending organic acacia honey with the highest quality White Truffles (Tuber Borchii).
The Triple Creme is the most decadent of all cheeses. It is worth every bite, offering a "must indulge" experience. Created by the renowned Fromagerie Germain company. Based in Chalancey, France, the company has been operating for 14 years and produces many wonderful regional cheeses. This one is certainly no exception! Enjoy at room temperature.
Fromagerie Henri Hutin, maker of the Belletoile cheeses, was founded in 1922 and have been since known for their uncompromising quality. This Brie cheese is the first triple cream imported into the USA. It is made according to traditional recipes and uses high-quality ingredients: fresh cow's milk and hormones-free cream that gives the cheese a 70% butterfat content. The result is an outstanding rich, creamy and smooth texture with no preservatives, no colorings and no artificial flavors. Serve at room temperature with your favorite red or white wine with a crusty French baguette.
In 1930 famous cheese-maker Henri Androu't created a triple cream dessert cheese entitled Brillat-Savarin. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin. It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as a triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to whole milk. The extra aging time concentrates the proteins and salt in the cheese, resulting in deeper earthy flavors and more intense salty taste.
We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or dressed up with your favorite spreads or topping to share. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.
Made in Normandy, the home of Camembert, Baby Brie is renowned for its exceptional quality and freshness. This bloomy-rind, creamy cheese packs all of the goodness of French Brie into an 7 ounce wheel. You'll love its inviting aroma and palate-pleasing flavor.Best enjoyed within seven days of delivery.Made from pasteurized cow's milk.
Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy,
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