Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea w... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and d... [Read More]
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensabl... [Read More]
Limited time only! Special Price 99c. Buy the Paperback version and get the Kindle version for free! Just try it out with Julia Nelson's Spiralizer Cookbook and you will see how much healthier your eating become. Spiralizer is one of the best of the nowadays kitchen inventions! Cook new beautiful, healthy and tasty vegetable dishes every day. Whether you're looking for the way to feed your kids with more veggies, want to eat more raw food by yourself, or you are on some of a low carb diet (Paleo, Ketogenic, Atkins), Spiralizer is the great decision for you! This Spiralizer Cookbook has plenty ... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant... [Read More]
This FULL COLOR, beautiful 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare amazing meals, or you are an experienced pressure cooker, you will love what you discover in this beautiful cookbook. No matter what model you have, the Instant Pot ip duo60 7 in 1, or the Instant Pot lux60, or even other brands of pressure coo... [Read More]
Though you may not be familiar with Seven Top Turnip, you should be. This variety does not develop an edible root and instead puts all its energy into its lush leaves. The Seven Top Turnip is a delicious and nutritious turnip green that can be used in salads, or simply steamed. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
AAS Winner! Best suited for Early Spring and Autumn sowing. Can be harvested at any stage. 2" at 35 days, grows up to 6". Late bolting, good flavor. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009
The traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above. Large, lobed greens. Organically grown. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.
If you want to "turnip" the flavor, Sylvia's Turnip Greens are just what you need! Renowned soul food chef Sylvia Woods has perfected her recipe for juicy, flavorful turnip greens: onions, garlic, vinegar, real bacon, and a pinch of Sylvia's secret spices. This classic side is ready to heat, serve, and enjoy, and goes great with a wide range of traditional Southern meals. For nearly 50 years, Chef Sylvia has shown diners around the world why she's called the Queen of Soul Food. Now you can enjoy her award-winning recipes at home -- from fried chicken to peach cobbler and everything in between!... [Read More]
Excellent tasting white turnip. Tops can be used as turnip greens. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
Traditional green mustard. Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. Mustard hot taste mellows when cooked. Similar to Green Wave but not quite as heat tolerant. David's Garden Seeds is a Veteran owned business that has been operating since 2009.
Very beautiful half purple half white smooth turnip. Vigorous, high yielding and globe shaped. Harvest to 6" diameter. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
The traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above. Large, lobed greens. Organically grown. 250,000 seeds. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.
"In The Best Green Smoothies on the Planet, Tracy Russell shares healthful, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetables-particularly leafy greens-that you can find at your neighborhood grocery store
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