This product was packaged by WWC and will not arrive in manufacture packaging. Instead, we use our own, WWC, packaging. The product is still genuine and authentic.
1 pound of baking feves.;70% dark chocolate made from Criollo, Trinitario, and Forastero cacao beans from the Caribbean.;Fragrant nose with notes of warm baking spices and pleasant tannic finish.
65% cacao. Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate "pistoles" are perfect for measuring and melting, ideal for baking. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers and chocolate aficionados are invited to savor the Valrhona Baking Chocolate Range.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten c... [Read More]
This "Marriage de Grands Crus" from a small plantation along the Caribbean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAÏBE 66% is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavors. Perfect for baking and hot chocolate.Pair with wine:Here's a chocolate that pairs with both warm and cooler climate Cabernet Sauvignon blends (California and Bordeaux). CARAÏBE is all about roasted nuttiness, not fruit. A light earthy Bordeaux brings out th... [Read More]
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and ov... [Read More]
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Ivoire chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter with delicate flavors of fresh milk and vanilla. A high-end french chocolate coverture, it is perfect for making bonbons, coatings, moldings, ganaches, decorations, choco... [Read More]
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Cocoa powder bag into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one. Non-Meltable, can by shipped by ground all year. 100% ... [Read More]
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Guanaja chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Guanaja means a celebration of bitterness. Guanaja develops extraordinary bitterness in this masterful blend of Crillo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval... [Read More]
100% pure cocoa powder from Valrhona. Valrhona cocoa powder is pure and intense with a rich red color. This gourmet cocoa powder is one of France's most famous artisan chocolatiers.
Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Equatorial Dark 55% Semi-Sweet is a "coating" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic... [Read More]
Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavors, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free, a very Pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.
Creamy and Chocolatey: Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers, and chocolate aficionados are invited to savor the range of Valrhona Chocolate for melting and b... [Read More]
Creamy and Chocolatey: Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly
This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Book 1: Best Paleo Desserts: Inside you'll find: * Paleo Marzipan & Berry Muffins With
Holiday baking has never been so easy with kitchen-tested, good to the last bite recipes your family and friends will love! ***LARGE PRINT EDITION*** Christmas treats are irresistible and a justifiable decadence part of our
These stylish and original APRONS will have you feeling comfortable and looking good while you show off your skills! They are made from high quality %100 premium polyester fabric and have an adjustable neck for
These stylish and original APRONS will have you feeling comfortable and looking good while you show off your skills! They are made from high quality %100 premium polyester fabric and have an adjustable neck for
This mold comes packed in a sealed, protective, clean poly bag imprinted with copyrighted Cybrtrayd molding instructions. It is a first quality, tough plastic mold made by one of the leading manufacturers of candy and
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com