Fresh, flavorful, and fast recipes for lifelong health―the Mediterranean wayThe centuries-old Mediterranean diet―built on a foundation of fresh veggies and seafood―is one of the most tasty and nutritious methods of healthy eating. The 30-Minute Mediterranean Diet Cookbook offers more than a set of recipes, it shows you how to live a Mediterranean lifestyle in 30 minutes or less.From avocado toast to vanilla affogato, The 30-Minute Mediterranean Diet Cookbook explains what to eat, why, and how it fits within a low-carb, high-fat diet. These heart-healthy recipes also combat chronic diseas... [Read More]
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can... [Read More]
These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet.There's no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie's menus reflect her own relaxed entertaining style and trademark approach — eas... [Read More]
Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was ab... [Read More]
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a par... [Read More]
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appe... [Read More]
The first and only vegan celebration cookbook on the market It's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love. But this is more than just a cookbook. It's a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lis... [Read More]
O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade ... [Read More]
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on ent... [Read More]
Tomato ChefTomatoes are a delicious and incredibly versatile food! They’re full of antioxidants, natural anti-inflammatories and essential vitamins like A, C, K and B6 – just one large tomato provides 40% of your daily vitamin C requirement. Because they’re full of lycopene, a natural antioxidant, they can help to fight against cardiovascular disease and may even help to reduce your chances of cancer. They’re good for your heart, your skin, your kidneys and even your hair – the vitamin A will help to keep it soft, healthy and shiny. They’ll even help to keep your blood pressure dow... [Read More]
Labelling is more fun, artsy, and personalized with the new "14 Pack Mini Chalkboard Sign with Framed Stand and Easel" by SMALL FISH It's perfect for: ✓ fancy or rustic dinner parties, wedding receptions, and buffet tables ✓ dainty tabletop numbers, place cards, and food signs ✓ creative small business signs such as coffee shops and craft stores ✓ party organizers for use and reuse ✓ mini message board for special events ✓ ideal for indoor or outdoor entertainments The kit includes: ❤️ 8 ornate white framed easel type wooden mini chalkboard sign in 3.7*4.2 inches and 0... [Read More]
The tipping point between a good camping trip and a truly memorable one might just be a single fantastic dessert. Enhance your camp menu with the NEW Mountain House Apple Crisp. Warm chunks of cinnamon spiced apples topped with a crunchy granola will surely have everyone in your camping party pleading for seconds.
Quantity: There are 100 Pcs Blank White Place Cards in the package. Material: Paper. Size: These place cards are 2" high by 3.5" wide when folded closed. Scene: The white place cards could also be used for wedding,a birthday party, anniversary party, bridal showers, baby showers,Christmas or a dinner party.Use table cards to create custom seating arrangements.These Table Card Seating Cards are the perfect finishing touch to your table. Note It is not recommended to put the cards through the printer. Print on clear labels first and affix on card afterwards.
This book is everything you need in order to host a perfect dinner party. The author put everything she knows about dinner parties into simple, understandable language so you can easily learn all there is
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