Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or anima... [Read More]
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy... [Read More]
YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: •Easy-to-make recipes •Classic baking tips and tricks •Creamy frostings, icings and toppings •Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author’s own delectable creations: •Boston Cream Pie •The Ultimate Brownies •Mixed Berr... [Read More]
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-w... [Read More]
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
“A PIE IS ONLY AS GOOD AS ITS CRUST”This pie crust recipe has won pie contests at the California State Fair, the Iowa State Fair and in blind tasting tests.Pie Maker Julie and Pie Maker Mary have taught hundreds of people how to make pie using this recipe. This pie crust can be used with any type of filling and for both single crust and double crust pies. There is no better way to finish Thanksgiving dinner than homemade pumpkin pie. With this pie crust recipe and a can of Libby’s pumpkin pie filling, you can make a homemade pumpkin pie faster than you can drive to your local Safeway ... [Read More]
While Other Air Fryer Cookbooks..Are poorly written, Have no alphabetical recipe index, Have no conversion table, Have lots of editing errors, Have incomplete instructions, Have plain and uninspiring recipes, Have recipes that are overcomplicated, This Cookbook features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book, along with conversion tables and an alphabetical recipe index that'll make super easy for you to pick out the recipe of your choice!What's more? It includes detailed instructions on How to use yo... [Read More]
Enjoy Easy And Delicious Sugar-free Keto Desserts that’ll Satisfy Your Sweet ToothLet us introduce you to our collection of keto desserts — we offer simple recipes that are high in deliciousness and low in carbs. Any meal plan where keto dessert is involved is a breath of fresh air. These Cookbook has all the sweet flavor with less carbs. The collection of keto desserts in this book will satisfy your cravings with healthy fats and low-carb sweeteners. In the book, you’ll find:Keto Desserts BasicsBenefits of Keto DessertsCake RecipesCookies RecipesBar RecipesPies RecipesTarts RecipesFroze... [Read More]
You can have your cake and lose weight, too!What is the best about low-carb food eating? Definitely, keto low carb desserts! Whеthеr уоu аrе nеw tо thе Κеtо dіеt оr hаvе bееn tеstіng оut the low carb food products fоr уеаrs, уоu wіll fіnd thе rесіреs, trісks аnd tірs for рrераring а hеаlthу vаrіеtу оf swееts thаt wіll mаkе уоur mоuth wаtеr. Тhіs cookbook іnсludеs a great vаrіеtу оf delicious rесіреs frоm саkеs tо сооkіеs, from muffіns tо mug саkе, from рuddіng tо рорs, from frоstіng dessert... [Read More]
Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller households are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether you're new to vegan cooking or a long-time plants fan, The Plant-Based Pair makes cooking for two people easier and more delicious than ever. Covering everything from simple breakfasts to decadent desserts, these wholesome dishes pack plenty of nutrition into every bite while turning the chore of cooking into a fun date night. The Plant-Based Pair o... [Read More]
Spirited Vegan’s Thanksgiving Cookbook is your guide for preparing a delicious, plant-based Thanksgiving meal that your friends and family will enjoy — vegans, vegetarians, and omnivores alike. Every recipe in this book is 100% vegan, meaning the food contains no animal products, including meat, eggs, dairy, and even refined sugar, which is commonly bleached using bone char. So there are no surprises, each of the 45+ recipes contains a list of dishes and tools needed, followed by the ingredients and directions. Most importantly, every recipe includes a full-page color photo of the final pr... [Read More]
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home.In Duff Bakes, he truly gives home bakers the down-to-e... [Read More]
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
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