Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen ga... [Read More]
The ultimate guide to real vegan baking―Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes f... [Read More]
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scat... [Read More]
Vegan Protein is an artfully crafted vegan protein mix that contains a perfect blend of pea, hemp, chia, chlorella and potato proteins. In each serving, you get 12 grams of protein. The best part? That's a toss-up between the high quality ingredients, the great taste, and the fact that Vegan Protein doesn't contain any added sugar. Vegan Protein is proof that you don't need sugar to make something taste good. Our Vegan Protein is packaged in this bag to reduce the impact on the environment. It takes up considerably less space and less petroleum to make than traditional plastic canisters.
What You Get?You will receive 1 heaping teaspoon of live active Milk kefir grains plus strater kefir milk... That is enough to make a full 8 oz every 24 hours Plus Y All you add is spring water in a clean glass quart or half gallon canning jar. 1/4 cup of dark brown sugar mixed with one tsp Of unsulphured molasses Plus I will include instructions as (via web site)well as some recipes for flavor variations.....We guarantee our grains 100% and will make sure you are completely satisfied with your purchase.We ship daily Mon-Sat to guarantee freshness!!!! If you have any problems or questions plea... [Read More]
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to T... [Read More]
Brew your own delicious cold brew with these coffee grounds from Bizzy Coffee! Bizzy makes it quick and easy to make the perfect cup of cold brew at your desired strength with our ground coffee. Bizzy’s Smooth and Sweet recipe is crafted using the finest USDA Organic and fair trade coffee from Peru and Nicaragua. After selecting our 100% Arabica beans, we roast them light, medium, and dark to provide you with a perfectly balanced cold brew. Finally, we coarse grind the coffee leaving you with a consistent, ultra smooth beverage with notes of caramel and hazelnut. Bizzy has been making cold b... [Read More]
The NutriChef Yogurt Maker is your hassle-free yogurt solution! Make delicious home-made yogurt using your very own ingredients in the comfort of your own home. It's quick, convenient and fun! The simple countertop design is easy to use and will have you creating your very own yogurt in no time. The system includes glass jars for food prep so you can create healthy yogurts with fresh and organic ingredients! Create the perfect snack, that's fun for all ages, with NutriChef.
Bulletproof XCT oil, a unique energy source naturally found in small quantities in coconut oil, rapidly absorbs in your body and changes into ketones to give you long-lasting energy from quality fats rather than sugar. Adding Bulletproof XCT oil into your diet will re-awaken your energy, assist in weight management, and optimize performance. Be Bulletproof, and power your mind and body with quality fats. Bulletproof XCT oil, comprised of both Capric and Caprylic fatty acids, can be easily added to any food or drink for a satisfying quality fat and enhances other flavors without altering the ta... [Read More]
Milliard Emulsifying Wax Pastilles are just the thing to pair up oil and water-based ingredients in your cosmetics and craft recipes for the perfect texture in lotions, creams, and balms. Emulsifying wax works on a molecular level as a sort of couples' therapist between oil and water, embracing them together and helping them to work as one. The result is a thicker overall consistency and a nicely stabilized mixture that won't separate when left standing for long periods. Best of all, it's a very natural substance derived from vegetable oils to be mild and soothing, so it won't add irritants wh... [Read More]
A soft, chewy, yummy and safely nut-free version of the classic chocolate chip granola bar. Peanut, tree nut and gluten free thanks to our Field to Fingers process and dedicated facility. Safe for nut-free kids and classrooms, delicious and nutritious for all!
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and
The Only Air Fryer Cookbook You'll Ever Need Includes a PDF file with photos of all the recipes Hot Air Frying: A Surprising Way to Cook Your Food Whether you are yet to buy an
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent
"The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range
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