Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattor... [Read More]
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well.... [Read More]
Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.
With 550 key herbs and their uses as natural remedies for nearly 200 common ailments, Encyclopedia of Herbal Medicine is the definitive home reference to healing with the world's oldest form of medicine. From ginger to lavender and thyme to dandelion, learn about the chemistry of plants and how and why they work as medicines within the body.Information on habitat and cultivation, parts used, active constituents, therapeutic properties, and traditional and current uses are described in a unique photographic plant index, and instructions on growing, harvesting, and processing your own home trea... [Read More]
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…a short history of canninglists of all the tools and supplies needed to get startedbasic instructions for safe canningrecipes for canning fruit, vegetables, meat, soups, sauces, and moreguideline... [Read More]
This second edition of Garden Insects of North America solidifies its place as the most comprehensive guide to the common insects, mites, and other “bugs” found in the backyards and gardens of the United States and Canada. Featuring 3,300 full-color photos and concise, detailed text, this fully revised book covers the hundreds of species of insects and mites associated with fruits and vegetables, shade trees and shrubs, flowers and ornamental plants, and turfgrass―from aphids and bumble bees to leafhoppers and mealybugs to woollybears and yellowjacket wasps―and much more. This new edit... [Read More]
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole foo... [Read More]
Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Monthly planting guides show exactly what you can do in the garden from Januar... [Read More]
The perfect companion for cooking delicious and varied meals that fit into a healthy eating planBetter Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken T... [Read More]
DIY Hydroponic Gardens takes the mystery out of growing in water. With practical information aimed at home DIYers, author Tyler Baras (Farmer Tyler to his fans) shows exactly how to build, plant, and maintain more than a dozen unique hydroponic systems, some of which cost just a few dollars to make. Growing produce without soil offers a unique opportunity to have a productive garden indoors or in areas where soil is not present. An expert in hydroponics, Baras has developed many unique and easy-to-build systems for growing entirely in water. In DIY Hydroponic Gardens, he shows with step-by-st... [Read More]
Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enoug... [Read More]
Gardening experts Georgia Tasker and Tom MacCubbin offer foolproof advice on gardening within the diverse landscape of Florida. The Florida Getting Started Garden Guide features region-specific advice on planting, growing, and caring for more than 150 of Florida’s top ornamental and native plants. From flowers and grasses to trees and tropical plants, this step-by-step guide includes useful information for the novice and experienced gardener alike. With gorgeous full-color photos of each plant, this book will increase the enjoyment and satisfaction of any gardener hoping to learn about—a... [Read More]
“A brilliant addition to any library.” —Rosemary Gladstar, herbalist and bestselling author“Perfect for anyone just beginning in herbal medicine.” —Mother Earth Living Start your path to natural wellness with the safe, trusted advice found in The Herbal Apothecary. With the guidance of naturopath JJ Pursell, herb enthusiasts and those new to the practice will learn how to safely create their own remedies using plants they know and love. Incorporating traditional wisdom and scientific information, The Herbal Apothecary provides an accessible and comprehensive introduction to p... [Read More]
Hales Best Jumbo Cantaloupe Melon Seeds. Cucumis melo var. cantalupensis. This melon thrives in warmer, more tropic climates. This plant will produce uniform round, juicy melons for summer
Grow all your favorite plants, veggies, and herbs in this spacious raised garden bed. Thoughtfully crafted with an open bottom, it prevents water from building up at its base, allowing plants to grow to their
Hales Best Jumbo Cantaloupe Melon Seeds. Cucumis melo var. cantalupensis. This melon thrives in warmer, more tropic climates. This plant will produce uniform round, juicy melons for summer eating! Just for you is a famous
Boston Pickling Cucumber Planting Seeds. Cucumis sativus. Cucumbers usually have both male and female flowers. It is the female flower that produces fruit while the male flower produces primarily pollen. Sow between March and April.
What gardeners want most is a bigger and better return on their investment of time and money--maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Fell gives expert advice for choosing and growing
Scarlet Runner Pole Bean Garden Seed. Phaseolus coccineus. Also known as Scarlet conqueror, fire bean, mammoth, red giant, scarlet emperor & white dutch runner.Their abundant red, pink, or bicolor blooms are attractive to hummingbirds, and
Hales Best Jumbo Cantaloupe Melon Seeds. Cucumis melo var. cantalupensis. This melon thrives in warmer, more tropic climates. This plant will produce uniform round, juicy melons for summer eating! Just for you is a famous
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