Our new delicious superfood veggie-based pasta is high in protein (up to 25 grams), has more than one full serving of veggies, twice the fiber of traditional pasta, is grain-free and is packed full of plant-based nutrients. Easy to make and versatile for a variety of dishes, with your favorite sauce or without, in pasta salad or casseroles - the options are endless.
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentio... [Read More]
Louie will make a veggie lover out of even the pickest of kids! At first, Louie isn't so sure about the importance of eating his veggies, however, after a visit from some special friends, Louie decides.."ok, maybe just one bite." Then, before you know it, Louie starts feeling extra super! This adorable rhythmic book will turn your fussy eaters into veggie loving superheroes! Because haven't you heard?..."Vegetables are superhero fuel!" This book is INCREDIBLE and worked absolutely perfectly for my 3 and 5 year olds. A lot of books show a kid giving excuses for why they don't want to eat their... [Read More]
Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well. With... [Read More]
Whether you're searching for a special birthday, holiday, anniversary gift, or just browsing, this Farm to Market Eat Local Fruit & Vegetable T Shirt is just what you need. Want more options? CLICK OUR BRAND NAME above for other tees, sweatshirts, or hoodies! If you like this product please give it a SHARE on social media.
New! Eat Cleaner Food Grade Fruit and Vegetable Wash Now Available in a Convenient, Concentrated Powder Form. Eat Cleaner commercial food-grade wash is a patented, lab proven antioxidant produce wash that effectively enhances food safety. Ideal for any size commercial kitchen, juice bars, restaurants, cafes, food trucks, home use and more. Each 3 lb bag washes up to 4,000 pounds of produce! Save money and eliminates waste. On the journey from field to table, fresh produce can be sprayed, waxed and touched by over 30 sets of hands. Eat Cleaner produce powder wash is more effective at remo... [Read More]
The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.If you don’t know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won’t be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking.A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by s... [Read More]
This ready to eat Japanese style vegetable curry with chicken is created from the Original Curry House Restaurant Recipe. Curry was introduced to Japan over 150 years ago by European trading companies, and over time the dish adapted to meet the local tastes. This Japanese style curry differs from Indian curries with its milder flavor and thicker consistency and has now become one of the most frequently served comfort foods for Japanese families. House Foods has pioneered Japanese Style Curry in the U.S., and has served this Japanese favorite its California-based restaurant chain, Curry House, ... [Read More]
With flavorful ingredients you can see and taste—and no added preservatives or artificial flavors and colors—Ready Meals are from brands you trust. Whether you're in the mood for the classic Italian taste of Prego or the signature southwest flavors of Pace or the Americana flavors that Campbell's is known for, you can have an easy and deliciously satisfying meal. Enjoy right from the pouch or in your own dish.Campbell's Ready Meals Creamy Dumplings with Chicken & Vegetables is made with tender dumplings and white meat chicken, and finished with classic vegetables in a rich mouth-watering c... [Read More]
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