Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Monthly planting guides show exactly what you can do in the garden from Januar... [Read More]
If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Southern Fruit & Vegetable Gardening is written exclusively for gardeners who want to g... [Read More]
Our new greenhouse can easily protect your plants from winter and hot, shield plants from dust and gale, and help to keep out pests. It has a strong metal frame and clear PVC cover with zips for easy access and ventilation. Inside with shelves, ideal for plant tomato, herb, flowers so on. Easy to set up. Feature ☛Walk-in greenhouse, beautiful generous and strong practicability. ☛Portable greenhouse protect your plants from winter and hot. ☛Easy to set up, easy to move. ☛Well made of heavy-duty powder-coated steel frame. Greenhouse portable greenhouse mini plant house outdoor green hous... [Read More]
TRADITIONAL SPICY CAJUN - A rich flavored cajun spice blend for all dishes. Great on meat, fish, rice, shrimp. A UNIQUE COMBINATION OF SPICES - includes cayenne pepper, onion, garlic, paprika, thyme, oregano and more. A TRADITIONAL RECIPE - we are using our vast 30 years of experience to master the right ingredients and proportions of this traditional blend.CONTAINS HIGH QUALITY INGREDIENTS - none GMO, no irradiation, no additives, no preservatives, no fillers.ARM TO TABLE - we grow spices and herbs and we take pride in our fresh ingredients and traditional methods we use in our farm like sund... [Read More]
Agfabric floating row cover made with high quality UV stabilized spun polypropylene fabric which have different thickness offering different temperatures for plants in each state. We provide 0.55oz/sq.yard,0.9oz/sq.yard,1.2oz/sq.yard,1.5oz/sq.yard,2.0oz/sq.yard,3.0oz/sq.yard,3.5oz/sq.yard fabrics. The weight value going up,the fabric will be more thicker, then keep more higher temperatures. To meet different people's application requirements, we gradually have more sizes and adding new colors,such as dark green and green. Width: From 5ft-16ft wide Length: From 10ft-1000ft long Multi-applicatio... [Read More]
HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of ... [Read More]
Durable, plastic plant labels or tags; Easily cleaned with household cleaner for reuse; "UV About the productsResistant" makes the label last as long as possible; These plastic plant tags are waterproof and will not brittle and snap like most plastic tags; Great for home garden,nursery garden, and other small farm garden.
Released in 1962 in Louisiana, LaRouge is well adapted to southern growing areas. It also grows well in the north and has considerable scab resistance. Attractive velvety red skin with medium white to cream color inside. -- PLEASE NOTE; Supplies are limited, and orders will be scheduled & shipped in the order we receive them, so if you want to plant early, then please place your orders early. We have to be fair to ALL of Our Customers -- Shipping starts March 1st, 2016. Zones 3-10 -- WEATHER; Your Current Shipping Status could be delayed at any time due to freezing temperatures, this could inc... [Read More]
Chayote, also called mirliton or choko, is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green apple. The flesh is white and there is one soft seed in the middle. Chayote is grown in the US in several states including California, Florida, and Louisiana, and throughout South and East Asia, where they are harvested much larger than in the Americas, but it is native to Latin America. Historically, this squash was one of the primary foods of the Aztecs and Mayas.... [Read More]
This old favorite was introduced in 1925 and has been a favorite of home gardeners ever since. Plants grow to almost 2 feet in diameter and are incredibly productive. I harvest when the leaves are approx. 4" long, although they can be grown as baby spinach too. Re-growth is excellent. 32 days baby, 42 days medium, 65 days HUGE!
Plant in spring to early summer starting anytime about two weeks after the last spring frost. If you like to plant a little early to start harvesting earlier, be prepared to protect plants from possible frost and keep them a little warmer with a row cover. Plant spacing: 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container.
Due to technical limitations we can not present our detailed information here.Within the pictures you will find a clearly legible picture with all the information.Following picture credits in the order of presentation:Amazon does not allow direct links. Links to licenses are therefore given as text.13536-capsicum-annuum-K-VS-A.jpg - Frank Laue - Saflax - http://www.saflax.de/copyright13536-capsicum-annuum-K-RS-A.jpg - Frank Laue - Saflax - http://www.saflax.de/copyright13536-31-capsicum-annuum.jpg - Brocken Inaglory - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - - - - - - ... [Read More]
45 days. A favorite to use as baby greens, Red Sails is ready to harvest after just 2 or 3 weeks, and grows to a full head in just over six weeks. It is very heat tolerant; the soft buttery leaves will grow for quite some time in warm weather without getting bitter. The light green leaves with red-bronze tips make it an attractive patio container variety.
A prolific perennial that is widespread throughout the prairie regions. Deer, goats, sheep, and cattle will not eat this plant. Prairie Coneflower is often a dominant plant in heavily grazed areas of the Edwards Plateau. Good nectar plant for butterflies. Maroon-yellow blooms are commonly called Mexican Hat. Grows from Minnesota to Montana to Louisiana and Mexico.. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.
Plant, grow, and harvest the best edibles for your garden!Florida Fruit & Vegetable Gardening is an easy-to-use guide to growing edibles in the Sunshine State. Full-color images illustrate the more than 25 fruits and berries
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical,
Provides guidelines and instructions on creating and maintaining a garden as small as sixteen square feet, and includes information on heirloom vegetable varieties, organic gardening, sustainable gardening, and increasing vegetable
This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It
No matter where you live within North or South Carolina, you'll discover the best edible plants for your garden in this beautiful step-by-step how-to guide--and they'll be on your table before you know
Presents an introduction to gardening in the Southwestern states, with discussions on soil preparation, equipment, and garden maintenance, with planting and harvesting information on individual fruits and
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