Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelou... [Read More]
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmeri... [Read More]
Ahtriya Tagine Spice is a versatile blend containing coriander, garlic, ginger, rosemary, pepper, salt, thyme and turmeric. We designed this spice blend with vegetarian tagine dishes in mind, so you don't have to buy a bunch of spices to make a tagine. It is based on my Mother-in-Law, Drissia's, personal spice blend she makes in the winter to keep everyone healthy. She always tells us the ginger, turmeric and garlic will help our immune system. She adds rosemary and thyme because the aroma makes the kitchen happy. (Thanks, Mom!) Ahtriya Tagine Spice also is excellent in vegetarian soups and ... [Read More]
Ultimate Tagine Seasoning Kit contains eight essential ingredients for cooking your favorite Moroccan tagine recipes: Harissa Paste - 6 oz Preserved Lemons - 16 oz Moroccan Olive Oil - 8 oz Ahtriya Vegetarian Tagine Spice - 2 oz Charmoula Fish Tagine Spice - 2 oz Lahma Meat Tagine Spice - 2 oz La Kama Chicken Tagine Spice - 2 oz Ras el Hanout Moroccan Seasoning - 2 oz
Combine with 2 lbs. meat, tofu and/or vegetables to create world cuisine at home in minutes. Approximately 7 servings per pouch.
This is an excellent spice set to begin cooking with your new tagine. It has spices perfect for beef, chicken, fish, lamb or vegetarian tagines. Each jar is a full size 2.0 oz. Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes. Charmoula Tagine Spice - Perfect for your favorite fish tagine Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb La Kama Tagine Spice - Excellent in chicken tagines and dishes
Combine with 2 lbs. meat, tofu and/or vegetables to create world cuisine at home in minutes. Approximately 7 servings per pouch.
Frontier Ras El Hanout is a robust curry-like blend that is spicy, with a floral fragrance and many flavor subtleties. There are innumerable varieties of the blend in the Middle East, and almost every cook has their own secret combination of a dozen or more spices. An organic blend of robust, spicy seasonings for scrumptious Middle Eastern cuisine.
This set of four full-size 2.0 oz Spice Jars includes: Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen. Kebab Spice - this blend is perfect for your kebab recipe. Excellent for all types of kebab - whether your are making it vegetarian, with lamb, beef or chicken. Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece. Moroccan Rub - goes excellent with your Moroccan Lamb dishes. Just add a tablespoon or two p... [Read More]
Combine with 2 lbs. meat, tofu and/or vegetables to create world cuisine at home in minutes. Approximately 7 servings per pouch.
RECIPE OF LAMB CURRY WITH SPINACH Ingredients √ 500g lamb pieces √ 1 bunch spinach finely chopped √ 1 onion ( diced ) √ 4 Tbsp olive oil √ 2 Tbsp tomato puree √ 1 tsp Leena Lamb Curry Masala √ 2 Tbsp yogurt √ 1/2 cup water √ Salt to taste Method 1) Heat oil on medium heat. 2) Add onion and fry for 5 to 6 minutes until brown. 3) Add lamb pieces and stir for 7 to 8 minutes, until light brown. 4) Add Leena Lamb Curry Masala and salt. Fry until the masala is well coated. 5) Add tomato puree and keep cooking on medium heat until the oil separates 6) Add spinach and co... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Do you want to lose weight?Do you want to feel better?Do you want to improve, stabilize, or even reverse a chronic condition such as heart disease, high cholesterol, diabetes, or high blood pressure?Would you like
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
Most of us following the desire to live a healthy life struggle with the weight loss. Plenty of diets were tried but none was effective. There is one truly good diet - the keto diet.
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