LEM Products 9012 Backwoods Bratwurst Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. Delicious sausage when put in fresh hog casings. Use beer instead of water to make beer brats. Package contains enough seasoning for 25 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment... [Read More]
At last, our company's founder and owner has decided to share our best selling and time-honored, original recipe. A custom formulated combination of: Sugar, Salt, Spices and Garlic. Each Kit contains commercial grade ingredients, seasonings and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky. Since 1976 Hi-Country has been produ... [Read More]
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for t... [Read More]
The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, sum... [Read More]
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versati... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this camping mug and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
What is stopping you from enjoying the best of Italian sausage at home? Oh, the simple fact that you cannot make them? That’s really not much of a big deal because you can learn. Yes, you can learn with this cookbook.This contains different and sumptuous sausages and sauces recipes. A little preview of what to expect from this book? Alright! Let’s start off with a little tip: if you fancy sausage links, you will need a sausage stuffer. That means you have to buy one. Moving on.Every recipe in this book is accompanied with comprehensive instructions and a complete list of ingredients. Ther... [Read More]
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography—handcrafted buns, patties, toppings, a... [Read More]
If you enjoy barbecuing for big gatherings of friends and family then this is just the tool you need! Add this innovative barbecue skewering tool to your BBQ grill tool set and use it to press anything from burger dogs, ground beef, chicken or venison and even vegan meat to create everyone's crowd-favourite- kabobs. Easy And Safe to Use Easily use this tool with any length or thickness barbeque skewer. It also comes with its own built-in container for smaller skewers and spices. Because it is so easy to use, you can literally have kebab anytime you want! Made from BPA and toxin-free, food-gra... [Read More]
LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage,... [Read More]
Looking for the perfect gift? Need some retail therapy for yourself? Look no further! This premium stainless steel drinking hip flask is the perfect choice! It is designed and printed in the USA.
USA NJ/CA Stock Sales, fast delivery. Shipping by FEDEX, UPS or USPS, usually arrives within 3-7 working days. This is our brand new simple stainless steel vertical sausage stuffer maker, which is perfect for making sausages, hot links, kielbasa, hot dogs, bratwurst and many more! It is easy to operate and easy to clean. Plus, it comes with 3 sizes sausage tubes, allowing you make sausages in different sizes to meet different needs. Features: 1. The capacity of 3L can be used for household and commercial. 2. Perfect for making sausages, hot links, kielbasa, hot dogs, bratwurst and many more. 3... [Read More]
Products from Entube are natural, paleo, kosher, non-GMO and lack preservatives, additives or colorants while remaining creating a flavor bomb in each tube. Entube's Harissa paste is a healthy, gourmet product, reddish in color and paste like in texture. Ours is a reinvention of the traditional North African staple with an exciting flavor profile for the modern palette. Cayenne, paprika, sea salt, olive oil, cumin, sumac, Acerola Berry, Turmeric, garlic and a couple of secret spice's round out the Harissa. The Amazonian Acerola berry, known for it’s Ayurvedic properties, gives the consumer ... [Read More]
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all
This is a helpful book for anyone looking for healthy recipes and/or following the Paleolithic diet guidelines to eating. In the next section, you will get an
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a
60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet DessertsHere is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer
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