LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home me... [Read More]
Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
What is stopping you from enjoying the best of Italian sausage at home? Oh, the simple fact that you cannot make them? That’s really not much of a big deal because you can learn. Yes, you can learn with this cookbook.This contains different and sumptuous sausages and sauces recipes. A little preview of what to expect from this book? Alright! Let’s start off with a little tip: if you fancy sausage links, you will need a sausage stuffer. That means you have to buy one. Moving on.Every recipe in this book is accompanied with comprehensive instructions and a complete list of ingredients. Ther... [Read More]
OLD WISCONSIN Beef Summer Sausage is a delicious choice all year long. Our sausages are made in the USA with 100%, high-quality beef and our special blend of spices, and are carefully smoked over natural hardwood fires until they're ready for you to enjoy. OLD WISCONSIN Beef Summer Sausage is gluten free and contains no MSG. Great for snacking, as part of gift baskets or added to many of your favorite recipes!
LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the ... [Read More]
Whether it's the first one out of the drawer or first off of the floor this graphic womens tank top is casual and trendy. It won't judge you if you turn it inside out and wear it again the next day. A perfect gift for any occasion or just to let others know what's trending and easier than that load of laundry you should probably do.
The complete set of replacement grinder discs and knife for the Kitchenaid FGA White Kitchenaid meat grinder, food chopper attachment. Disc sizes are 3/16", 5/16", 1/2", 5/8" and the 2-hole sausage stuffer disc. All the sizes on one set that are available from Smokehouse Chef. Includes the new IMPROVED meat grinder knife. Much sharper than the original part. These parts are made exclusively to fit the White FGA grinder attachment by Kitchenaid. (They do not fit other brands of meat grinders.) They fit the meat grinder/food chopper similar to the one pictured. The grinder attachment is NOT incl... [Read More]
Need a gift for your boss, spouse, friend, neighbor, or mailman? This mug makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.
If you enjoy barbecuing for big gatherings of friends and family then this is just the tool you need! Add this innovative barbecue skewering tool to your BBQ grill tool set and use it to press anything from burger dogs, ground beef, chicken or venison and even vegan meat to create everyone's crowd-favourite- kabobs. Easy And Safe to Use Easily use this tool with any length or thickness barbeque skewer. It also comes with its own built-in container for smaller skewers and spices. Because it is so easy to use, you can literally have kebab anytime you want! Made from BPA and toxin-free, food-gra... [Read More]
LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage,... [Read More]
Excalibur 3900B 9 Tray Excalibur Black The 3900B Deluxe Dehydrator by Excalibur comes with 9 trays and a total of 15 square feet of drying space. The adjustable thermostat temperature control ranges from 105 to 165 degrees Fahrenheit, making it safe to dehydrate meat for jerky. The fan, heating element and thermostat are in the back of the unit, so cool air is drawn in, heated and then distributed evenly over each tray. This patented Parallex Horizontal Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better – all without m... [Read More]
You might think to be a chameleon, because of the color you ask? No. Absolutely not. John, sit down, no more questions. We've been in the food game a while, and never have we seen a product with so many names. Here are just a few of the different names this product goes by: Prague Powder #1, Instacure #1, Insta-Cure #1, Cure #1, Speed Cure, Fast Cure, Quick Cure, Sure Cure, Pink Curing Salt #1, DQ Curing Salt, Legg Cure, Modern Cure, Witt's Cure, Heller's Cure, Curing Salt, LEM Cure... and more! Geeze louize - that is a lot on names. Pick up some of Anthony's Pink Curing Salt #1 today and get ... [Read More]
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and ... [Read More]
Whether it's the first one out of the drawer or first off of the floor this graphic mens tank top is casual and trendy. It won't judge you if you turn it inside out and wear it again the next day. A perfect gift for any occasion or just to let others know what's trending and easier than that load of laundry you should probably do.
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all
A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
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