Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press "extra virgin" Vietnamese fish sauce. m... [Read More]
Thai Kitchen Premium Fish Sauce is a premium ingredient made only from the careful first pressing of salted anchovies and provides the essential savory flavor found in traditional Thai cuisine. Its complex flavor blends smoothly with the sweet, tangy, and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish. Add to salad dressings and marinades. At Thai Kitchen, we have one simple goal — to bring the aromatic essences, the exotic flavors and the abundant textures of Thai cuisine. That’s why we use the best fresh, natural ingredients selected at... [Read More]
Fish sauce is a condiment made from fish (anchovy) that have been coated in salt and fermented. Mainly used in Southeast Asia or East Asia cooking, its savory and sweetness gives the dishes a rich and unique taste. We use only the freshest fishes and they are salted and fermented before extraction. Ma Mi assures products with the highest quality and guaranteed freshness.
About Four Elephants Four Elephants brings high-quality Asian foods to families hungry for authentic flavors. Not only are elephants reminiscent of the areas of Asia where we source some of our ingredients and get our culinary inspiration from, but each one of the four elephants in our company name represents one of our values: authenticity, excellence, flavor, and family. Our Company Values Authenticity because we sell products many Asian families eat for dinner nearly every night. Our foods are not part of a trendy fad or mis-representation of Asian culture. Four Elephants’ rice, coconut... [Read More]
Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.
Chefs, cooks and food-lovers around the world are starting to see how much fish sauce can enhance the food they are cooking no matter what type of cuisine it is. Since 1951, our family has been making the finest fish sauce from our island off the southwest coast of Vietnam. We harvest wild anchovies from our own fishing vessels then allow them to ferment using local sea salt for an entire year, producing a 100% pure and natural fish sauce free from any additives or preservatives. The traditional methods have remained unchanged for many generations and is meticulously hand bottled, labeled and ... [Read More]
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phi Quoi Island archipelago. Includes one bottle of 8.45 ounce (250ml).
Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam. Red Boat is made using traditional chemical free fermentation methods, a unique two hundred year old artisanal process using only the freshest Ca Com (Black Anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat achovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press Vietnamese fish sauce. Made form only tw... [Read More]
Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam. Red Boat is made using traditional chemical free fermentation methods, a unique two hundred year old artisanal process using only the freshest Ca Com (Black Anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat achovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press Vietnamese fish sauce. Made form only tw... [Read More]
Viet Kieu Sauce Co. is a brand born out of our love for our mother's wonderful Vietnamese cooking. Our goal is to give everyone an easy and hassle-free way to make authentic Vietnamese dishes at home. We pride ourselves in using only high quality and the freshest ingredients possible. Each batch of sauces and marinades are carefully handcrafted with care and love just what we would do at our own home.
Viet Kieu Sauce Co. is a brand born out of our love for our mother's wonderful Vietnamese cooking. Our goal is to give everyone an easy and hassle-free way to make authentic Vietnamese dishes at home. We pride ourselves in using only high quality and the freshest ingredients possible. Each batch of sauces and marinades are carefully handcrafted with care and love just what we would do at our own home.
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