This seaweed salt (moshio) was featured in an episode of "Salt, Fat, Acid, Heat" (Netflix), a series by Chef Samin Nosrat. Amabito no Moshio 300g (in cloth bag)Ingredients: Seawater (Seto Inland Sea), Seaweed (hon'dawara)Nutrition (per 100g):Calories: 8kcaL, Protein: 0g, Fat: 0g, Carbohydrate: 2.0g, Sodium: 37.2g, Calcium: 358mg, Potassium: 552 mg, Magnesium: 826mg⚠Storage Instructions: Store at room temperature. (Keep away from heat and dampness after opening.)Q.Is there an expiration date?A.Since salt does not rot, there is no expiration date. However, please store appropriately.Q.How ... [Read More]
BLUEGRASS UNDERGROUND is a musical adventure concert series taped 333-ft. below ground in the beautiful Volcano Room of Tennessee's 32-mile long Cumberland Caverns. The subterranean descent winds through huge rooms past a pooling waterfall to
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